Mango Yoghurt Tangy Salad. | How to make Mango Yoghurt Tangy Salad.

By Nikita Shembekar  |  14th Apr 2017  |  
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  • Mango Yoghurt Tangy Salad., How to make Mango Yoghurt Tangy Salad.
Mango Yoghurt Tangy Salad.by Nikita Shembekar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

0





About Mango Yoghurt Tangy Salad. Recipe

It is a quick, yummy and savoury salad made with the favourite fruit of this season " Mango". Along with mango, it includes carrot and yoghurt too making it so healthy.

The delicious and mouthwatering Mango Yoghurt Tangy Salad. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Yoghurt Tangy Salad. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Yoghurt Tangy Salad.. Nikita Shembekar shared Mango Yoghurt Tangy Salad. recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Mango Yoghurt Tangy Salad.. Try this delicious Mango Yoghurt Tangy Salad. recipe at home and surprise your family and friends. You can connect with the Nikita Shembekar of Mango Yoghurt Tangy Salad. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Yoghurt Tangy Salad. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Yoghurt Tangy Salad. with other users

Mango Yoghurt Tangy Salad.

Ingredients to make Mango Yoghurt Tangy Salad.

  • 1/2 Cup Mango Chunks
  • 1tbsp Fresh Mango Pulp
  • 1/2 Cup Grated Carrot
  • 2tbsp Yoghurt/Curd
  • 1tsp Lemon Juice
  • 1/2tsp Mixed Herbs
  • 1/2tsp Chilli Flakes
  • Salt to taste
  • 1/2tsp Chaat Masala
  • 1tsp Coriander Leaves

How to make Mango Yoghurt Tangy Salad.

  1. Take all the ingredients, mix them properly in a bowl.
  2. Refrigerate for 15-20 mins.
  3. Garnish with fresh coriander leaves, chilly flakes and serve cool.

My Tip:

you can also drizzle some honey if you like.

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