Paneer Malai Kofta | How to make Paneer Malai Kofta

4 reviews
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BySubha Shini B
Created on 15th Oct 2015
  • Paneer Malai Kofta, How to make Paneer Malai Kofta
Paneer Malai Koftaby Subha Shini B
  • Paneer Malai Kofta | How to make Paneer Malai Kofta (46 likes)

  • 4 reviews
    Rate It!
  • By Subha Shini B
    Created on 15th Oct 2015

About Paneer Malai Kofta

It's a creamy and rich gravy

Paneer Malai Kofta, a deliciously amazing recipe to treat your family members. This recipe of Paneer Malai Kofta by Subha Shini B will definitely help you in its preparation. Surprisingly the preparations for Paneer Malai Kofta can be done within few minute. Isn't it interesting. Also, the time taken for cooking Paneer Malai Kofta is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Malai Kofta can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer Malai Kofta is just too tempting. Cooking Paneer Malai Koftaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer Malai Kofta is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaneer Malai Kofta from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Paneer Malai Kofta

Ingredients to make Paneer Malai Kofta

  • 1 - grated half boiled medium sized potato
  • 1 - grated carrot
  • 250 grams - grated panner
  • Cashew - 10
  • Badam - 5
  • onion - 2
  • green chilli - 1
  • Oil as required
  • Sugar as per taste
  • coriander leaves/kasthuri methi for garnish
  • coriander powder - 1 tsp
  • garam masala - a pinch
  • Maida - 1 to 2 tsp
  • 1/2 cup - milk

How to make Paneer Malai Kofta

  1. In a kadai, put two spoons of oil, cashews, badam, sugar, green chilies and onion.
  2. Saute well. Let it cool.
  3. Grind it into a fine paste
  4. For kofta balls:
  5. In a bowl, add the potato, carrot, paneer, salt and a pinch of garam masala and mix it well
  6. Make small balls out of it and coat it with maida.
  7. Deep fry them in the oil.
  8. In a separate kadai, add some oil and the gravy.
  9. Bring it to boil. Add milk to it
  10. Garnish with coriander leaves
  11. While serving, add the kofta balls to the gravy and serve it hot.

Reviews for Paneer Malai Kofta (4)

Mousumi Das12 days ago
Very nice, I added some curd and finally some cream and sugar to make it restaurant style..:grinning:
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rajat jangraa year ago
Nice
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Jashan Jandua year ago
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veenu sharma2 years ago
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