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Photo of Paneer Malai Kofta by Subha Shini B at BetterButter
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Paneer Malai Kofta

Oct-15-2015
Subha Shini B
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Malai Kofta RECIPE

It's a creamy and rich gravy

Recipe Tags

  • Veg
  • Dinner Party
  • North Indian
  • Side Dishes

Ingredients Serving: 4

  1. 1 - grated half boiled medium sized potato
  2. 1 - grated carrot
  3. 250 grams - grated panner
  4. Cashew - 10
  5. Badam - 5
  6. onion - 2
  7. green chilli - 1
  8. Oil as required
  9. Sugar as per taste
  10. coriander leaves/kasthuri methi for garnish
  11. coriander powder - 1 tsp
  12. garam masala - a pinch
  13. Maida - 1 to 2 tsp
  14. 1/2 cup - milk

Instructions

  1. In a kadai, put two spoons of oil, cashews, badam, sugar, green chilies and onion.
  2. Saute well. Let it cool.
  3. Grind it into a fine paste
  4. For kofta balls:
  5. In a bowl, add the potato, carrot, paneer, salt and a pinch of garam masala and mix it well
  6. Make small balls out of it and coat it with maida.
  7. Deep fry them in the oil.
  8. In a separate kadai, add some oil and the gravy.
  9. Bring it to boil. Add milk to it
  10. Garnish with coriander leaves
  11. While serving, add the kofta balls to the gravy and serve it hot.

Reviews (4)  

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Mousumi Das
Sep-10-2017
Mousumi Das   Sep-10-2017

Very nice, I added some curd and finally some cream and sugar to make it restaurant style..:grinning:

Neeru Agarwal
Jul-12-2016
Neeru Agarwal   Jul-12-2016

Nice

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