Bleeding pink | How to make Bleeding pink
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About Bleeding pink Recipe
This alluring dessert is a recreation of traditional bhapa doi. Steaming gives it all together a different texture and the sauce which gives a deception of strawberry or rose syrup is actually made up of pomegranate arils which give a surprise element to the dessert.
Bleeding pink is one dish which makes its accompaniments tastier. With the right mix of flavours, Bleeding pink has always been everyone's favourite. This recipe by Amrita Dwivedy is the perfect one to try at home for your family. The Bleeding pink recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bleeding pink is 20 minutes and the time taken for cooking is 25 minutes. This is recipe of Bleeding pink is perfect to serve 6 people. Bleeding pink is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bleeding pink. So do try it next time and share your experience of cooking Bleeding pink by commenting on this page below!
Ingredients to make Bleeding pink
- Yoghurt or Hung Curd 1 1/2 cup
- Condensed Milk 400gm
- Milk 2-4tbsp
- Cardamom Powder 1tsp
- Almonds, Pistachios and crushed Rose Petals to garnish
- For The Pomegranate reduction:
- Pomegranate 1 large
- Sugar 2tbsp
- Water 1/4 Cup
- Lemon Juice 1tsp
- Cornstarch 1tsp
How to make Bleeding pink
My Tip:To ensure a well-set pudding, you can also add one tsp of cornstarch. Instead of preparing a pomegranate sauce, you can top the pudding with chopped fresh fruits of choice. You can also top the pudding with just nuts and maybe even saffron. Instead of steaming, you can also bake the pudding in the oven for 30 mins.