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This alluring dessert is a recreation of traditional bhapa doi. Steaming gives it all together a different texture and the sauce which gives a deception of strawberry or rose syrup is actually made up of pomegranate arils which give a surprise element to the dessert.
Prepare hung curd by using a muslin cloth hanging from a height so that the water content is removed.
In a mixing bowl, whisk together the condensed milk and hung curd.
Add cardamom powder in the mixture. Mix well so that no lumps remain
Divide yogurt mixture among two large pudding mould or four small ramekins as per your choice.
Place mould in the pressure cooker.Steam for 25-30 minutes or till yogurt is set, but slightly jiggly in the center.
Remove and cool down to room temperature. You can cover and chill in the refrigerator for better results.
Prepare pomegranate syrup when the pudding is in the steamer/pressure cooker.
Dissolve cornstarch in a tablespoon of water and set side.
Remove the pomegranate arils and blend them together. Add enough water to make at least a cup of juice. Strain this mixture and discard the seeds.
Take pomegranate juice, sugar and lemon juice in a saucepan. Bring to a boil, add the cornstarch slurry and simmer for 4-5 minutes or till sauce thickens slightly.
Taste and adjust sweetness accordingly. Cool this down and store in a glass jar in the refrigerator till needed.
To serve the pudding, top each with some crushed nuts and rose petals.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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