Tawa Garlic Butter Naan | How to make Tawa Garlic Butter Naan

0 reviews
Rate It!
Bypallavi Nayyar
Created on 14th Apr 2017
  • Tawa Garlic Butter Naan, How to make Tawa Garlic Butter Naan
Tawa Garlic Butter Naanby pallavi Nayyar
  • Tawa Garlic Butter Naan | How to make Tawa Garlic Butter Naan (2 likes)

  • 0 reviews
    Rate It!
  • By pallavi Nayyar
    Created on 14th Apr 2017

About Tawa Garlic Butter Naan

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor or hot clay oven. But I find at home tawa naan is much easier to make. Tawa Naan turns out really soft and it tastes great. It’s hassle-free because you don’t need a tandoor or oven. Naan Goes well with the gravy based dish.

Tawa Garlic Butter Naan is a delicious dish which is liked by the people of every age group. Tawa Garlic Butter Naan by pallavi Nayyar is a step by step process by which you can learn how to make Tawa Garlic Butter Naan at your home. It is an easy recipe which is best to understand for the beginners. Tawa Garlic Butter Naan is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tawa Garlic Butter Naan takes 40 minute for the preparation and 10 minute for cooking. The aroma of this Tawa Garlic Butter Naan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tawa Garlic Butter Naan will be the best option for you. The flavor of Tawa Garlic Butter Naan is unforgettable and you will enjoy each and every bite of this. Try this Tawa Garlic Butter Naan at your weekends and impress your family and friends.

  • Prep Time40mins
  • Cook Time10mins
  • Serves5People
Tawa Garlic Butter Naan

Ingredients to make Tawa Garlic Butter Naan

  • Refined Flour 2Cup
  • Curd 1Cup
  • Ghee 2tbsp
  • Salt1tsp
  • Sugar 2tsp
  • Baking Soda 1/2 tsp
  • Coriander 2tsp
  • Butter 3tbsp
  • Garlic 2tbsp
  • Nigella Seeds 3tbsp

How to make Tawa Garlic Butter Naan

  1. For garnishing mix butter, salt, coriander. Set aside.
  2. Mix the dry ingredients together, add 1 tbsp of oil and curd. Mix it well. Then add the water gradually to make very soft dough but not sticky. Knead the dough on a lightly floured surface, knead the dough well. Apply a light oil to the dough and cover. Let the dough sit for about 3 hours in warm place.
  3. The dough should be about 1 1/2 time of its original size, knead the dough again on floured surface. Divide the dough into four parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling.
  4. Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the water lightly on one side of the naan.
  5. Heat the tawa on medium heat, to check if tawa is ready. Sprinkle the few drops of water on tawa, water should sizzle.
  6. Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inches away from the flames to cook the naan on top.
  7. Once naan browned to your satisfaction, remove, and spread the butter mix over. Naan is ready to serve.
My Tip: The number of pieces will vary depending on the size and thickness of the naan. approx 14 to 16 medium sized naans can be made. Alternatively, you can also cook the naan in a tandoor or bake them. place the naan for baking on a greased hot tray or stone and bake in a preheated oven at highest temperature If you need smokey flavor than cook on a flame.

Reviews for Tawa Garlic Butter Naan (0)

Cooked it ? Share your Photo