Chana Kakdi Salad | How to make Chana Kakdi Salad

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ByHema Khanna
Created on 14th Apr 2017
  • Chana Kakdi Salad, How to make Chana Kakdi Salad
Chana Kakdi Saladby Hema Khanna
  • Chana Kakdi Salad | How to make Chana Kakdi Salad (3 likes)

  • 0 reviews
    Rate It!
  • By Hema Khanna
    Created on 14th Apr 2017

About Chana Kakdi Salad

Healthy and refreshing chana kakdi salad prepared with fresh kakdi and tossed in a lemon juice with some seasoning.

Chana Kakdi Salad is a delicious dish which is liked by the people of every age group. Chana Kakdi Salad by Hema Khanna is a step by step process by which you can learn how to make Chana Kakdi Salad at your home. It is an easy recipe which is best to understand for the beginners. Chana Kakdi Salad is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chana Kakdi Salad takes 1 minute for the preparation and 1 minute for cooking. The aroma of this Chana Kakdi Salad make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chana Kakdi Salad will be the best option for you. The flavor of Chana Kakdi Salad is unforgettable and you will enjoy each and every bite of this. Try this Chana Kakdi Salad at your weekends and impress your family and friends.

  • Prep Time1mins
  • Cook Time1mins
  • Serves2People
Chana Kakdi Salad

Ingredients to make Chana Kakdi Salad

  • Sliced Kakdi or Armenian Cucumber 1
  • Sliced Carrot 1
  • Chana 2tbsp
  • Chopped Green Chilli 1
  • Black Salt to taste
  • Lemon Juice 2tsp
  • Black Pepper Powder 1/2tsp
  • Chaat Masala 1tsp

How to make Chana Kakdi Salad

  1. In a large salad bowl add Kakdi, carrot, Chana, green chili.
  2. season it with black salt, black pepper powder, chaat masala and lemon juice. Toss well and serve.

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