Sabudana with curd | How to make Sabudana with curd
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About Sabudana with curd Recipe
A quick and easy breakfast and snacks option, dahi sabudana is a traditional Maharashtrian dish prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed peanut powder.
Sabudana with curd is delicious and authentic dish. Sabudana with curd by Neha Sharma is a great option when you want something interesting to eat at home. Restaurant style Sabudana with curd is liked by most people . The preparation time of this recipe is 10 minutes and it takes 12 minutes to cook it properly. Sabudana with curd is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sabudana with curd. Sabudana with curd is an amazing dish which is perfectly appropriate for any occasion. Sabudana with curd is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sabudana with curd at your home.
Ingredients to make Sabudana with curd
- Soaked or Sago Pearls 250 gms
- Boiled 1/2Cup
- Roasted Powder 1/4 Cup
- Chopped Green 1tsp
- Seeds 1tsp
- to taste
How to make Sabudana with curd
My Tip:Taste best when served hot.