Chunky Egg Salad | How to make Chunky Egg Salad

By Sreemoyee Bhattacharjee  |  14th Apr 2017  |  
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  • Chunky Egg Salad, How to make Chunky Egg Salad
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About Chunky Egg Salad Recipe

An easy yet such a delicious salad, which becomes a complete meal with just some toasted bread to go along.

The delicious and mouthwatering Chunky Egg Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chunky Egg Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chunky Egg Salad. Sreemoyee Bhattacharjee shared Chunky Egg Salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chunky Egg Salad. Try this delicious Chunky Egg Salad recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Chunky Egg Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chunky Egg Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chunky Egg Salad with other users

Chunky Egg Salad

Ingredients to make Chunky Egg Salad

  • Boiled eggs 2
  • onion 1
  • Mayonnaise 4tbsp
  • pepper Powder 1/2 tsp
  • Chives - 1/4 th tsp
  • Kosher salt - 1/8 th tsp
  • lemon juice - 1 tsp
  • mustard paste - 1 tsp
  • cilantro leaves (chopped) - 2 tbsp
  • garlic toasted bread:
  • Bread slices - 4
  • Grated cheese - 1/4 th cup
  • butter 2tbsp
  • Grated garlic 2
  • Oregano 1tsp

How to make Chunky Egg Salad

  1. Hard boil the eggs for 10 minutes and strain them. Dip them in cold water and remove the shells.
  2. Slice the boiled eggs into chunky pieces and keep aside.
  3. Slice the onion into squares and dip them in cold water with some ice for 15 minutes.
  4. Now whisk the mayonnaise with some mustard paste, pepper powder, chives and lemon juice.
  5. Mix in some kosher salt and chopped cilantro leaves.
  6. Now strain the onions completely and then add these, sliced eggs into the mayo dressing. Fold lightly.
  7. Now to make the toast, lightly butter the slices.
  8. Spread the grated cheese, grated garlic, oregano.
  9. Bake or toast these in a preheated oven at 200 degree Celsius for 15 minutes.
  10. Serve the egg salad along with the toast.

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