Chunky Egg Salad | How to make Chunky Egg Salad

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BySreemoyee Bhattacharjee
Created on 14th Apr 2017
  • Chunky Egg Salad, How to make Chunky Egg Salad

About Chunky Egg Salad

An easy yet such a delicious salad, which becomes a complete meal with just some toasted bread to go along.

The delicious and mouthwatering Chunky Egg Salad is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chunky Egg Salad is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chunky Egg Salad. Sreemoyee Bhattacharjee shared this Chunky Egg Salad recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chunky Egg Salad. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chunky Egg Salad recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Chunky Egg Salad

Ingredients to make Chunky Egg Salad

  • Boiled Eggs 2
  • Onion 1
  • Mayonnaise 4tbsp
  • Pepper Powder 1/2 tsp
  • Chives - 1/4 th tsp
  • Kosher salt - 1/8 th tsp
  • Lemon juice - 1 tsp
  • Mustard paste - 1 tsp
  • Cilantro leaves (chopped) - 2 tbsp
  • Garlic toasted bread:
  • Bread slices - 4
  • Grated cheese - 1/4 th cup
  • Butter 2tbsp
  • Grated Garlic 2
  • Oregano 1tsp

How to make Chunky Egg Salad

  1. Hard boil the eggs for 10 minutes and strain them. Dip them in cold water and remove the shells.
  2. Slice the boiled eggs into chunky pieces and keep aside.
  3. Slice the onion into squares and dip them in cold water with some ice for 15 minutes.
  4. Now whisk the mayonnaise with some mustard paste, pepper powder, chives and lemon juice.
  5. Mix in some kosher salt and chopped cilantro leaves.
  6. Now strain the onions completely and then add these, sliced eggs into the mayo dressing. Fold lightly.
  7. Now to make the toast, lightly butter the slices.
  8. Spread the grated cheese, grated garlic, oregano.
  9. Bake or toast these in a preheated oven at 200 degree Celsius for 15 minutes.
  10. Serve the egg salad along with the toast.

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