Anda Ghotala | How to make Anda Ghotala

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ByShaila Chauhan
Created on 14th Apr 2017
  • Anda Ghotala, How to make Anda Ghotala
Anda Ghotalaby Shaila Chauhan
  • Anda Ghotala | How to make Anda Ghotala (0 likes)

  • 0 reviews
    Rate It!
  • By Shaila Chauhan
    Created on 14th Apr 2017

About Anda Ghotala

Anda Ghotala is an interesting snack recipe. Made with eggs and spices, This is an interesting and quick recipe. Loved by people of all age groups.

Anda Ghotala, a succulent delicacy which is famous all over the world. Anda Ghotala is one dish which makes its accompaniments tastier. With the overflow of flavours, Anda Ghotala has always been everyone's favourite. This recipe by Shaila Chauhan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Anda Ghotala, just the perfect situation when you realise that you need to know how to make the perfect Anda Ghotala. So, at that time you can try out this delicious recipe by Shaila Chauhan. The recipe of Anda Ghotalais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Anda Ghotala is 30 minute. This recipe of Anda Ghotala is perfect to serve 5. Anda Ghotala is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time30mins
  • Serves5People
Anda Ghotala

Ingredients to make Anda Ghotala

  • 8 Eggs
  • 6 Chopped onions
  • 3 Chopped Tomatoes
  • 2tbsp Coriander
  • 5tbsp Oil
  • 1/2tsp Ginger and Garlic paste
  • 1/2tsp Red Chili Powder
  • 1/2tsp Turmeric Powder 1/2tsp
  • 1/2tsp Cumin Powder
  • 1/2tsp Garam Masala
  • Salt to taste

How to make Anda Ghotala

  1. Boil 4 eggs. And then remove its shell & cut each in 2 pieces.
  2. Heat oil in a pan. Once hot, add mustard seeds. Let them pop. Then add ginger, garlic, green chilies, and onions. Saute onions till oil leaves the sides.
  3. Add tomatoes to this. Lightly saute and then add cumin powder, chili powder, salt, garam masala, and turmeric. Once tomatoes soften break 2 eggs and scramble in this onion tomato masala.
  4. Now add chopped boiled eggs to this scrambled mixture. Top with coriander and toss.
  5. In a non-stick fry pan make 4 sunny side up eggs. Divide the egg tomato onion mix into four plates and top each one with a sunny side up. Garnish it with coriander leaves and serve this Anda Ghotala with butter pav on the side.
My Tip: Do not stir it after adding last two unboiled eggs.

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