FIG and YOGHURT DRESSING | How to make FIG and YOGHURT DRESSING

By Kalpana Vinay  |  15th Oct 2015  |  
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  • FIG and YOGHURT DRESSING, How to make FIG and YOGHURT DRESSING
FIG and YOGHURT DRESSINGby Kalpana Vinay
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

2

0

Video for key ingredients

  • Homemade Mayonnaise

About FIG and YOGHURT DRESSING Recipe

Children of all ages love it so much that when served with salads,greens or in sandwiches,they find no excuse to reject it.

FIG and YOGHURT DRESSING is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style FIG and YOGHURT DRESSING at your home. FIG and YOGHURT DRESSING by Kalpana Vinay will help you to prepare the perfect FIG and YOGHURT DRESSING at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious FIG and YOGHURT DRESSING.

FIG and YOGHURT DRESSING

Ingredients to make FIG and YOGHURT DRESSING

  • Hung curd - 2 tbsp
  • olive mayonnaise - 1/4 cup
  • cashewnuts - 1 tbsp crushed
  • Figs(dried) - 2 tbsp cut finely
  • mustard sauce - 3/4 tsp
  • tomato - 1 cubed
  • Onion(vinegar)/spring onion - 2 tbsp diced
  • salt to taste
  • Lettuce leaves - 4 to 5
  • Buns fresh/store brought

How to make FIG and YOGHURT DRESSING

  1. Mix all ingredients together, except Lettuce leaves.
  2. Lay Lettuce leaves on halved bread and spread dressing on it.

My Tip:

Fresh Hung curd

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