Yoghurt Chutney For Dosa | How to make Yoghurt Chutney For Dosa

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ByNavneetha ch
Created on 14th Apr 2017
  • Yoghurt Chutney For Dosa, How to make Yoghurt Chutney For Dosa
Yoghurt Chutney For Dosaby Navneetha ch
  • Yoghurt Chutney For Dosa | How to make Yoghurt Chutney For Dosa (4 likes)

  • 0 reviews
    Rate It!
  • By Navneetha ch
    Created on 14th Apr 2017

About Yoghurt Chutney For Dosa

This chutney is very easily prepared in no time and is perfect to enjoy with dosa.

Yoghurt Chutney For Dosa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of East Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Yoghurt Chutney For Dosa at your home. Yoghurt Chutney For Dosa by Navneetha ch will help you to prepare the perfect Yoghurt Chutney For Dosa at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 8 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Yoghurt Chutney For Dosa.

  • Prep Time5mins
  • Cook Time8mins
  • Serves2People
Yoghurt Chutney For Dosa

Ingredients to make Yoghurt Chutney For Dosa

  • 1 Cup Curd
  • 1/4 Cup Chana Dal
  • 1/2tsp Mustard Seeds
  • 1/2tsp Cumin Seeds
  • 1/4tsp Fenugreek Seeds
  • 1tsp Split Black Gram
  • 3-4 Dry Red chilies
  • 5-6 Curry Leaves
  • 1/2tsp Coriander Powder
  • 1tsp Sesame Seed Powder
  • 1/2tsp Turmeric Powder
  • 1/2tsp Asafoetida or Hing
  • Salt to taste

How to make Yoghurt Chutney For Dosa

  1. Dry roast chana dal until they turn brown in color.
  2. Add little oil in a vessel and add mustard, cumin seeds when they splutter add split black gram and fenugreek seeds.
  3. when color changes add dry red chilies, hing and fry for few seconds.
  4. Take chana dal and all above spices in blender and blend to powder
  5. Mix this powder with yogurt just before serving and add salt.
  6. Garnish with fried curry leaves and serve with dosa.You can even add little lime juice if needed.

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