Kachumar Tadka | How to make Kachumar Tadka

By shyama thanvi  |  14th Apr 2017  |  
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  • Kachumar Tadka, How to make Kachumar Tadka
Kachumar Tadkaby shyama thanvi
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About Kachumar Tadka Recipe

Kachumar is the recipe to be made with vegetable mixed in the curd. Did a variation by adding tadka over it.

Kachumar Tadka is one dish which makes its accompaniments tastier. With the right mix of flavours, Kachumar Tadka has always been everyone's favourite. This recipe by shyama thanvi is the perfect one to try at home for your family. The Kachumar Tadka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kachumar Tadka is 10 minutes and the time taken for cooking is 2 minutes. This is recipe of Kachumar Tadka is perfect to serve 4 people. Kachumar Tadka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kachumar Tadka. So do try it next time and share your experience of cooking Kachumar Tadka by commenting on this page below!

Kachumar Tadka

Ingredients to make Kachumar Tadka

  • 2 Cup curd
  • 1 Cup of finely chopped mix vegetable cucumber, onion, boiled potato, shredded cabbage.
  • 1tsp Jaljeera masala
  • 2tsp Roasted cumin Powder
  • 1tsp red chilly Powder
  • 1tbsp Dried mint Leaves Powder
  • salt to taste
  • For Tadka
  • 3-4 green chillies cut into slits
  • 8-10 curry leaves
  • 1tsp cumin Seeds
  • 1/2tsp asafoetida
  • 1/2tsp turmeric Powder
  • 2tbsp Desi ghee

How to make Kachumar Tadka

  1. Heat the curd add all the vegetables into it
  2. Add Jal jeera masala, cumin powder salt, mint powder and red chilly powder
  3. In a small pan heat ghee, add asafoetida, turmeric powder, and cumin seeds
  4. Add curry leaves and green chilies and pour the tadka on kachumar.
  5. Sprinkle some red chili powder and serve immediately with khichdi or pulao.

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