Beetroot Masala Chaas or Lassi | How to make Beetroot Masala Chaas or Lassi

By Aarthi Basrur  |  14th Apr 2017  |  
0 from 0 reviews Rate It!
  • Beetroot Masala Chaas or Lassi, How to make Beetroot Masala Chaas or Lassi
Beetroot Masala Chaas or Lassiby Aarthi Basrur
  • Prep Time

    5

    mins
  • Cook Time

    0

    mins
  • Serves

    6

    People

1

0

About Beetroot Masala Chaas or Lassi Recipe

Buttermilk contains probiotics microbes which improve immunity and guts. This is also very cooling and soothing during summer. And in addition to the benefits of buttermilk when beetroot is added it increases its nutritional value. Beetroot will help protect against certain cancers such as colon cancer, birth defects and heart disease heart disease. They are rich in antioxidants. Have anti-inflammatory benefits. People with toxins in their body should eat beats as they will work as a detoxification. Fiber found is beets is excellent for the digestive tract.

The delicious and mouthwatering Beetroot Masala Chaas or Lassi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beetroot Masala Chaas or Lassi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beetroot Masala Chaas or Lassi. Aarthi Basrur shared Beetroot Masala Chaas or Lassi recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Beetroot Masala Chaas or Lassi. Try this delicious Beetroot Masala Chaas or Lassi recipe at home and surprise your family and friends. You can connect with the Aarthi Basrur of Beetroot Masala Chaas or Lassi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beetroot Masala Chaas or Lassi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beetroot Masala Chaas or Lassi with other users

Beetroot Masala Chaas or Lassi

Ingredients to make Beetroot Masala Chaas or Lassi

  • 500ml buttermilk
  • 1 Cooked Beetroot
  • 5-6 cloves Garlic
  • 1-2 green chillies or as per taste
  • 1tsp Roasted jeera Powder
  • salt to taste
  • 1/2 tsp Black salt
  • 1tsp sugar optional
  • coriander for garnishing

How to make Beetroot Masala Chaas or Lassi

  1. Grind cooked beetroot, garlic, chilies and salt into a fine smooth paste.
  2. Add this paste into buttermilk and mix well.
  3. Sprinkle black salt and jeera powder.
  4. Garnish it with finely chopped coriander.
  5. Serve chilled.

My Tip:

You may add sugar if needed. I have not added as I don’t like it sweet, but if you like chaas a bit sweet you may add sugar.

Reviews for Beetroot Masala Chaas or Lassi (0)

Cooked it ? Share your Photo