3-ingredient Coconut Relish | How to make 3-ingredient Coconut Relish
- Prep Time
- Cook Time
About 3-ingredient Coconut Relish Recipe
I have been following Betterbutter for a long time now. I always wanted to participate in one of these competitions, but sometimes I passed deadlines and sometimes I did not get any apt recipe. Before going further, let me tell you that I am not married and not at all a mother. Still, this particular contest attracted me to submit one of my creations. The moment I read that it calls for kid-friendly recipes, all the childhood dishes just flashed in my mind. Here is the first of those yummy yet easy preparations that used to leave us licking our fingers long after…
3-ingredient Coconut Relish, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Saumya Chaturvedi. 3-ingredient Coconut Relish is a dish which demands no explanations, it's a whole world of flavour in itself. 3-ingredient Coconut Relish is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of 3-ingredient Coconut Relish by Saumya Chaturvedi is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing 3-ingredient Coconut Relish.
Ingredients to make 3-ingredient Coconut Relish
- 1/2 cup - grated fresh
- Little less than 1/2 cup full - milk
- 3 tsps - (adjust according to taste)
- 2 tsps -
- For garnishing: powder (optional)
- Chopped (optional)
How to make 3-ingredient Coconut Relish
My Tip:You can experiment with the amount of milk. A little condensed milk or mawa could also be added. You can serve the dish both cold and hot.