Dahi Bhindi | How to make Dahi Bhindi

4.8 from 16 reviews
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By Affaf Ali
Created on 15th Oct 2015
  • Dahi Bhindi, How to make Dahi Bhindi
Dahi Bhindiby Affaf Ali
  • Dahi Bhindi | How to make Dahi Bhindi (105 likes)

  • 16 reviews
    Rate It!
  • By Affaf Ali
    Created on 15th Oct 2015

About Dahi Bhindi

A mild and tangy yogurt based gravy with fried bhindi. Just perfect with rotis/ phulkas. After attempting bhindi fry to various versions of bhindi masala, time for me to explore newer dishes.

Dahi Bhindi, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi Bhindi by Affaf Ali will definitely help you in its preparation. The Dahi Bhindi can be prepared within few minutes. The time taken for cooking Dahi Bhindi is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Dahi Bhindi step by step. The detailed explanation makes Dahi Bhindi so simple and easy that even beginners can try it out. The recipe for Dahi Bhindi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi Bhindi from BetterButter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves2People
Dahi Bhindi

Ingredients to make Dahi Bhindi

  • Bhindi - 250 grams
  • Water 1 1/2 to 2 cups
  • Yogurt - 1/2 cup
  • Tomato - 2
  • onion - 1
  • Almonds - 10
  • Fresh cream - 2 tbsp (optional)
  • Besan - 1 1/2 tbsp
  • coriander powder - 1/2 tsp
  • Ginger garlic paste - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Chilly powder - 1/4 tsp
  • Turmeric Powder - 1/4 Tsp
  • Garam masala - 1 to 2 pinches
  • Kasuri Methi - a little
  • Salt to taste.

How to make Dahi Bhindi

  1. Soak almonds for few minutes in hot water, discard the water and add tomato and grind to fine paste.
  2. Wash bhindi thoroughly and cut the ends of bhindi and chop them to bite size pieces. Set aside.
  3. Add some oil in a non stick vessel. Fry the bhindi on medium flame till they are almost done. Remove and set aside.
  4. In the same vessel add some more oil, add cumin seeds, once they crackle add finely chopped onion cubes. Fry till light golden brown. Add ginger garlic paste and sauté for few seconds. To this add almond and tomato paste.
  5. Add salt, chilly powder, turmeric powder, kasuri methi and coriander powder. Fry well till the tomato paste comes together as thick paste. add besan and fry till raw smell is gone over low flame.
  6. Whisk yogurt and water well. Add this to the besan tomato mixture. Cook over low to medium flame stirring. Add garam masala in the end.
  7. Add fried bhindi pieces and cook for few minutes. Garnish with fresh cream and cook for few seconds. Serve hot with roti, Phulkas.
My Tip: Cashew nuts can be replaced instead of almonds. Spices can vary according to one's preference.

Reviews for Dahi Bhindi (16)

debdatta mitraa year ago

foram Kotak paneria year ago

Yasmin Bharmala year ago
excellent! will surely try soon

Fareena Rawthera year ago
lovely and easy peasy shall try this week and let you know :)

ronita daniela year ago
Really yummy

Anjaly Nitina year ago

Madhu Sikri2 years ago
Now hv new & nice recipe for bhindi ki sabji

Laxmi Prabha2 years ago

Sukhmani Bedi2 years ago

Madhuri Sankhyan2 years ago

Suman Chhaperia2 years ago
new flavour and tasty

Affaf Ali2 years ago

Shakila Ramjoo2 years ago
I will definitely try this Affaf

Shradha Sawant Sawant2 years ago
very nice receipe

Sujatha Ratnala2 years ago
Pic not seen Sari

bina bedi2 years ago
What an innovative way of cooking bhindi! Love it

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