Name: White Cream Chicken recipe by Saba Rehman at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 750gm Chicken clean and washed; 2 1/2 Cup Curd; 2 1/2 Cup Amul Fresh Cream; 3 Large Onion Paste; 1 1/2tbsp Ginger Garlic Paste; 5 Green Chilies; 1tsp White Pepper Powder; Salt as required; 8 Cashewnuts soak and grind into fine paste.; 1tbsp Kasturi Methi; 5 Black Pepper; 2 Green Cardamom; 3 Cloves; 1 Cinnamon Stick; 1 Bayleaf; 1tsp Cumin seeds; 1tbsp Fresh Chopped Coriander; 2tbsp Cooking Oil

ABOUT White Cream Chicken RECIPE

This is an easy and quick recipe in my style, chicken is served by people in many ways, I always think to bring variations in my recipes so here I am going to show you how to prepare White Cream Chicken

Ingredients Serving: 4

750gm Chicken clean and washed
2 1/2 Cup Curd
2 1/2 Cup Amul Fresh Cream
3 Large Onion Paste
1 1/2tbsp Ginger Garlic Paste
5 Green Chilies
1tsp White Pepper Powder
Salt as required
8 Cashewnuts soak and grind into fine paste.
1tbsp Kasturi Methi
5 Black Pepper
2 Green Cardamom
3 Cloves
1 Cinnamon Stick
1 Bayleaf
1tsp Cumin seeds
1tbsp Fresh Chopped Coriander
2tbsp Cooking Oil

Instructions

Marinate chicken with curd, ginger garlic paste, salt, white pepper powder and green chilies. Refrigerate for an hour
Heat oil in a wok, Add bay leaf, cloves, green cardamom, black pepper, cinnamon and cumin seed.
Add onion paste n saute till the onion turn brown in colour.
Add marinated chicken, green chilies cover the lid and cook till the chicken is cooked.
Add coriander leaves, kasturi methi, cashew paste n Amul fresh cream. Mix well and cook for 5 minutes in low flame.
Serve in bowl garnish with coriander leaves

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