Dahi Bhindi | How to make Dahi Bhindi

By Saba Rehman  |  15th Apr 2017  |  
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  • Dahi Bhindi, How to make Dahi Bhindi
Dahi Bhindiby Saba Rehman
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

24

0





About Dahi Bhindi

It is a stir-fried bhindi cooked in curd and besan or gram flour based mild spicy gravy and outright delicious. This simple and easy bhindi preparation has a liquid gravy texture that makes it an ideal Indian vegetable curry to be enjoyed with rice or roti.

Dahi Bhindi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dahi Bhindi is just mouth-watering. This amazing recipe is provided by Saba Rehman. Be it kids or adults, no one can resist this delicious dish. How to make Dahi Bhindi is a question which arises in people's mind quite often. So, this simple step by step Dahi Bhindi recipe by Saba Rehman. Dahi Bhindi can even be tried by beginners. A few secret ingredients in Dahi Bhindi just makes it the way it is served in restaurants. Dahi Bhindi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dahi Bhindi.

Dahi Bhindi

Ingredients to make Dahi Bhindi

  • 250gm Bhindi or Okra
  • 1 Cup Curd
  • 1tsp Gram Flour
  • 1 Onion Chopped
  • 2 Dry Red Chilly
  • 1/4tsp Cumin Seeds
  • 1/4tsp Mustard Seeds
  • 1Strip Curry Leaves
  • 1/2tsp Turmeric Powder
  • 1tsp Coriander Powder
  • 1tbsp Fresh Coriander Leaves
  • 4tbsp Cooking Oil
  • 1/2 Cup Water

How to make Dahi Bhindi

  1. Wash and dry bhindi, remove or discard head n cut it into 1/2 inch thick circles.
  2. Add 4tbsp oil in a wok, add bhindi and shallow fry over medium flame for 8 to10 minutes until they shrink and turn into dark green color. Now transfer bhindi to a plate.
  3. whisk curd and gram flour with 1/2 cup of water until smooth.
  4. Heat remaining 2 tbsp oil in the same wok add cumin seeds and mustard seeds. When the seeds begin to crackle add onion, curry leaves, and dry red chillies. Saute until onion turns light brown.
  5. Add whisked curd mixture, coriander powder, turmeric powder and salt. Cook gravy for 2mins on low flame.
  6. Add shallow fried bhindi and cook it for 4-5 minutes.
  7. Serve hot with roti or rice.

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