Dahi Bhindi | How to make Dahi Bhindi

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BySaba Rehman
Created on 15th Apr 2017
  • Dahi Bhindi, How to make Dahi Bhindi
Dahi Bhindiby Saba Rehman
  • Dahi Bhindi | How to make Dahi Bhindi (4 likes)

  • 0 reviews
    Rate It!
  • By Saba Rehman
    Created on 15th Apr 2017

About Dahi Bhindi

It is a stir-fried bhindi cooked in curd and besan or gram flour based mild spicy gravy and outright delicious. This simple and easy bhindi preparation has a liquid gravy texture that makes it an ideal Indian vegetable curry to be enjoyed with rice or roti.

Dahi Bhindi is a delicious dish which is liked by the people of every age group. Dahi Bhindi by Saba Rehman is a step by step process which is best to understand for the beginners. Dahi Bhindi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dahi Bhindi takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Dahi Bhindi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dahi Bhindi will be the best option for you. The flavor of Dahi Bhindi is unforgettable and you will enjoy each and every bite of this. Try this Dahi Bhindi at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Dahi Bhindi

Ingredients to make Dahi Bhindi

  • 250gm Bhindi or Okra
  • 1 Cup Curd
  • 1tsp Gram Flour
  • 1 Onion Chopped
  • 2 Dry Red Chilly
  • 1/4tsp Cumin Seeds
  • 1/4tsp Mustard Seeds
  • 1Strip Curry Leaves
  • 1/2tsp Turmeric Powder
  • 1tsp Coriander Powder
  • 1tbsp Fresh Coriander Leaves
  • 4tbsp Cooking Oil
  • 1/2 Cup Water

How to make Dahi Bhindi

  1. Wash and dry bhindi, remove or discard head n cut it into 1/2 inch thick circles.
  2. Add 4tbsp oil in a wok, add bhindi and shallow fry over medium flame for 8 to10 minutes until they shrink and turn into dark green color. Now transfer bhindi to a plate.
  3. whisk curd and gram flour with 1/2 cup of water until smooth.
  4. Heat remaining 2 tbsp oil in the same wok add cumin seeds and mustard seeds. When the seeds begin to crackle add onion, curry leaves, and dry red chillies. Saute until onion turns light brown.
  5. Add whisked curd mixture, coriander powder, turmeric powder and salt. Cook gravy for 2mins on low flame.
  6. Add shallow fried bhindi and cook it for 4-5 minutes.
  7. Serve hot with roti or rice.
My Tip: No suggestion.

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