Chocolate Cupcake | How to make Chocolate Cupcake

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ByAmrita Roy
Created on 15th Oct 2015
  • Chocolate Cupcake, How to make Chocolate Cupcake
Chocolate Cupcakeby Amrita Roy
  • Chocolate Cupcake | How to make Chocolate Cupcake (54 likes)

  • 1 review
    Rate It!
  • By Amrita Roy
    Created on 15th Oct 2015

About Chocolate Cupcake

Chocolate flavoured cupcakes made using cocoa powder.

Chocolate Cupcake, a deliciously amazing recipe to treat your family members. This recipe of Chocolate Cupcake by Amrita Roy will definitely help you in its preparation. Surprisingly the preparations for Chocolate Cupcake can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chocolate Cupcake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Chocolate Cupcake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chocolate Cupcake is just too tempting. Cooking Chocolate Cupcakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chocolate Cupcake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChocolate Cupcake from Better Butter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People

Video for key ingredients

  • Homemade Ganache

Chocolate Cupcake

Ingredients to make Chocolate Cupcake

  • All purpose flour - 1 & a 1/4 cups
  • Unsweetened cocoa powder - 3/4 cup
  • Unsalted Butter - 3 tablespoon
  • Eggs - 2
  • baking powder - 1 & a 1/2 teaspoon
  • Baking soda - 1/4 teaspoon
  • Salt - a Pinch
  • Sugar - 1 cup
  • Milk - 2/3 cup

How to make Chocolate Cupcake

  1. Line the muffin pan with cupcake liners and preheat oven at 175°C for 10 minutes.
  2. Take softened butter and sugar in a bowl and using a beater, cream (mix) it.
  3. Next, add eggs one by one and beat the mixture after adding each egg.
  4. In the mean time, sieve all purpose flour cocoa powder, salt, baking soda and baking powder all together.
  5. Add the flour mixture into the wet mixture and fold in alternately with milk. Neither make a runny batter nor a tight one. Adjust the quantity of milk to make a medium consistency batter.
  6. Now fill 2/3rd of each duct of muffin pan and allow them to bake for 15 to 20 minutes (unless tooth pick comes out clean) at 175°C.
  7. You can serve them as it is or frost them with whipped cream or chocolate ganache.

Reviews for Chocolate Cupcake (1)

lety Dsouzaa year ago
How much quantity of sugar. ?
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