Chocolate Cupcake | How to make Chocolate Cupcake

By Amrita Roy  |  15th Oct 2015  |  
4.0 from 1 review Rate It!
  • Chocolate Cupcake, How to make Chocolate Cupcake
Chocolate Cupcakeby Amrita Roy
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

208

1





Video for key ingredients

  • Homemade Ganache

About Chocolate Cupcake

Chocolate flavoured cupcakes made using cocoa powder.

Chocolate Cupcake is a delicious dish which is enjoyed by the people of every age group. The recipe by Amrita Roy teaches how to make Chocolate Cupcake step by step in detail. This makes it easy to cook Chocolate Cupcake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Chocolate Cupcake at home. This amazing and mouthwatering Chocolate Cupcake takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Chocolate Cupcake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Cupcake is a good option for you. The flavour of Chocolate Cupcake is palatable and you will enjoy each and every bite of this. Try this Chocolate Cupcake and impress your family and friends.

Chocolate Cupcake

Ingredients to make Chocolate Cupcake

  • All purpose flour - 1 & a 1/4 cups
  • Unsweetened cocoa powder - 3/4 cup
  • Unsalted Butter - 3 tablespoon
  • Eggs - 2
  • baking powder - 1 & a 1/2 teaspoon
  • Baking soda - 1/4 teaspoon
  • Salt - a Pinch
  • Sugar - 1 cup
  • Milk - 2/3 cup

How to make Chocolate Cupcake

  1. Line the muffin pan with cupcake liners and preheat oven at 175°C for 10 minutes.
  2. Take softened butter and sugar in a bowl and using a beater, cream (mix) it.
  3. Next, add eggs one by one and beat the mixture after adding each egg.
  4. In the mean time, sieve all purpose flour cocoa powder, salt, baking soda and baking powder all together.
  5. Add the flour mixture into the wet mixture and fold in alternately with milk. Neither make a runny batter nor a tight one. Adjust the quantity of milk to make a medium consistency batter.
  6. Now fill 2/3rd of each duct of muffin pan and allow them to bake for 15 to 20 minutes (unless tooth pick comes out clean) at 175°C.
  7. You can serve them as it is or frost them with whipped cream or chocolate ganache.

Reviews for Chocolate Cupcake (1)

lety Dsouzaa year ago

How much quantity of sugar. ?
Reply