Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert | How to make Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert

By Mani Mukhija  |  15th Apr 2017  |  
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  • Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert , How to make Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert
Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert by Mani Mukhija
  • Prep Time

    35

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

19

0





About Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert Recipe

Shrikhand is an Indian sweet dish made of strained yoghurt called Hung curd. This recipe is a sugarfree version using Organic Date Nectar.

Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert is a popular aromatic and delicious dish. You can try making this amazing Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert in your kitchen. This recipe requires 35 minutes for preparation and 5 minutes to cook. The Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert by Mani Mukhija has detailed steps with pictures so you can easily learn how to cook Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert at home without any difficulty. Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert is enjoyed by everyone and can be served on special occasions. The flavours of the Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert would satiate your taste buds. You must try making Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert this weekend. Share your Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mani Mukhija for inputs. In case you have any queries for Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert you can comment on the recipe page to connect with the Mani Mukhija. You can also rate the Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert and give feedback.

Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert

Ingredients to make Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert

  • 4 Cups Hung Curd or Greek yogurt
  • 1tsp Freshly Ground Green cardamom Powder
  • 1/2tsp lemon Zest
  • 1/4 Cup date Nectar
  • 2tbsp Warm Milk
  • Few Strands of saffron
  • 1/2 Cup Fresh Fruits Strawberries, Kiwis, Blueberries, and Oranges
  • 1/4 Cup Finely Chopped pistachios and Almonds
  • 1/4 Cup Slivered pistachios and Almonds for garnish

How to make Sugarfree Low Fat Shrikhand Parafaits An Indian Spiced Fusion Dessert

  1. Hang the homemade curd using a muslin cloth for 2-3 hours unless all the fat drips down and you are left with fat-free thick yogurt. Alternatively, use greek yogurt directly to save time.
  2. Add saffron strands to the warm milk and set it aside for 5-7 minutes so that it leaves color and flavor.
  3. Take the hung curd or strained yogurt in a bowl. Add cardamom powder, date nectar, lemon zest to the curd.
  4. Add the saffron milk and the chopped nuts to the mix above.
  5. Whisk well. The Shrikhand is ready. Keep it in the fridge for 30 minutes. Serve chilled.
  6. To serve, take the Parfaits glasses or wine glasses.
  7. Fill a ziplock bag with the shrikhand and a cut a small hole at one corner to use it as a piping bag.
  8. With the help of Ziplock bag, pour the Shrikhand into the glasses with alternate layers of fruits and shrikhand to make the parfait.
  9. Garnish with the drops of saffron milk and slivered nuts. Serve chilled.

My Tip:

Date Nectar in this Shrikhand recipe is a great substitute for sugar.

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