Warm Idli Salad | How to make Warm Idli Salad

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ByRuchika Sapra
Created on 15th Apr 2017
  • Warm Idli Salad, How to make Warm Idli Salad
Warm Idli Saladby Ruchika Sapra
  • Warm Idli Salad | How to make Warm Idli Salad (3 likes)

  • 0 reviews
    Rate It!
  • By Ruchika Sapra
    Created on 15th Apr 2017

About Warm Idli Salad

We all want our salad to be low calorie, healthy, full of fiber and filling. This salad is the one which fulfills all the measures of being low calorie and filling salad. You can take this salad as an evening snack.

Warm Idli Salad is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Warm Idli Salad at your home. Warm Idli Salad by Ruchika Sapra will help you to prepare the perfect Warm Idli Salad at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Warm Idli Salad.

  • Prep Time30mins
  • Cook Time15mins
  • Serves3People
Warm Idli Salad

Ingredients to make Warm Idli Salad

  • Rava or Suji 1 Cup
  • Curd 2tbsp
  • Fruit Salt 1/2tsp
  • Capsicum diced 1/4 Cup
  • Onion sliced 1/2 Cup
  • Green chili Chopped 1tbsp
  • Mustard Seeds 1/4 tsp
  • Oil 1/2 tsp
  • Turmeric Powder 1/4 tsp
  • Salt to taste
  • Lemon Juice 1 tbsp

How to make Warm Idli Salad

  1. Take a Bowl. Add Rava, Curd, and Salt and Mix well. Add some water to make a mix. Keep it aside for 20 minutes.
  2. After 20 minutes, add some more water if required to make a paste.
  3. Add fruit salt and mix it quickly in one direction.
  4. Grease the idli moulds with oil, pour the idli batter and steam for 15 minutes.
  5. In the meantime, heat oil in non stick pan.
  6. Add mustard seeds.
  7. When it starts to splutter, add onion and green chili.
  8. Add capsicum and saute.
  9. Add salt and turmeric powder and switch off the gas.
  10. When idli is done, let it cool and cut it into pieces.
  11. Add pieces of idli to stir fried vegetables.
  12. Mix well and saute for a minute
  13. Switch off the gas and add lemon juice.
  14. Serve warm.
My Tip: Do not overcook the vegetables or they will lost their crunch.

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