Ragda Patties | How to make Ragda Patties

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ByDr.Kamal thakkar
Created on 15th Apr 2017
  • Ragda Patties, How to make Ragda Patties
Ragda Pattiesby Dr.Kamal thakkar
  • Ragda Patties | How to make Ragda Patties (2 likes)

  • 0 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 15th Apr 2017

About Ragda Patties

If you are looking for a tongue tickling spicy Indian chaat to satisfy your urge to have something chatpata, then look no further. Ragda patties, a combination snack made with thick ragda, potato patty or aloo tikki and variety of spicy chutneys, is a delightful experience to taste buds in every spoon. It also has the light garnish of sev, tomato, and onion that adds extra zing to its soft and crispy taste.

Ragda Patties, a deliciously amazing recipe to treat your family members. This recipe of Ragda Patties by Dr.Kamal thakkar will definitely help you in its preparation. Surprisingly the preparations for Ragda Patties can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Ragda Patties is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ragda Patties is just too tempting. Cooking Ragda Pattiesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ragda Patties is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRagda Patties from Better Butter.

  • Prep Time20mins
  • Cook Time55mins
  • Serves4People
Ragda Patties

Ingredients to make Ragda Patties

  • For Patties
  • Boiled Potatoes 6
  • CornFlour 2tbsp
  • Ginger, Green chili and garlic paste 1tsp
  • Salt as per taste
  • For Ragda
  • Soaked White or Green Peas 1 1/2 cup
  • Ginger Garlic and Green Chili Paste 1 tsp
  • Onion 1
  • Cumin Seeds 1tsp
  • Oil 1tbsp
  • Asafoetida 1/2tsp
  • Turmeric 1/2 tsp
  • Red Chilli Powder 1tsp
  • Coriander and Cumin Powder 1tsp
  • Garam Masala 1/2tsp
  • Lemon juice 1tsp
  • Coriander for garnishing
  • Sweet Chutney
  • Tamarind 2tbsp
  • Dates 1Cup
  • Jaggery 1/2Cup
  • Chaat Masala 1tsp
  • Cumin Powder 1tsp
  • White Ginger Powder 1/2tsp
  • Green Chutney
  • Coriander Leaves 1 cup
  • Mint Leaves 1tbsp
  • Green Chilli 1
  • Garlic 5 Cloves
  • Salt
  • Lemon Juice 1tsp
  • Cumin Powder 1tsp
  • For Serving
  • Chopped Onions 1cup
  • Coriander 1/2 Cup
  • Nylon Sev 1 cup
  • Chaat Masala 1tbsp

How to make Ragda Patties

  1. In a pressure cooker, Cook overnight soaked peas with 3 Cups water, salt and turmeric for 6 to 7 whistles.Peas should be cooked properly.
  2. Heat oil in a pan. Add cumin seeds and asafoetida.
  3. Now add ginger, chili and garlic paste.Then add chopped onions and saute for a minute.
  4. Now add dry spices like turmeric, chili powder, coriander powder and garam masala.
  5. Add the boiled peas ragda to this and water if required. Adjust salt according to taste and add lemon juice.
  6. Simmer for 2 to 3 minutes and ragda is ready.Garnish with coriander.
  7. For patties now. Boil Potatoes. Peel and mash them or grate them as there should be no lumps.
  8. Add ginger, chili paste, salt, cornflour and knead a dough.
  9. Oil your hands and make balls and press to give a shape of patties.
  10. Take a non-stick pan and shallow fry these patties till brown on both sides just before serving.
  11. For the sweet chutney pressure cook tamarind, dates,and jaggery for 2 whistles.
  12. Let it cool. Strain to remove the rough pulp.
  13. Add chaat masala,sunth, cumin powder and mix properly.
  14. For green chutney take all ingredients in a mixer jar and add a spoon of water. Grind to the chutney.
  15. Prepare everything together before assembling the ragda patties.
  16. Transfer patties in a serving plate.
  17. Pour ragda to cover the patties.
  18. Now pour the sweet, green chutney.
  19. Sprinkle onions, chaat masala, and sev.
  20. At last garnish with coriander and serve.
My Tip: For Jains, the patties can be made from raw banana and can avoid ginger-garlic and onions.

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