A No-cook Dahi Poha | How to make A No-cook Dahi Poha

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BySaumya Chaturvedi
Created on 15th Oct 2015
  • A No-cook Dahi Poha, How to make A No-cook Dahi Poha
  • A No-cook Dahi Poha | How to make A No-cook Dahi Poha (16 likes)

  • 2 reviews
    Rate It!
  • By Saumya Chaturvedi
    Created on 15th Oct 2015

About A No-cook Dahi Poha

When cooking for kids, it is important to choose recipes that can be cooked in a jiffy. At the same time, finished dish should be tasty and healthy. This dish is best for hot summer days. I enjoy it at any time of the day. Not only kids, it can be an any time favourite for busy moms too!

A No-cook Dahi Poha, a succulent delicacy which is famous all over the world. A No-cook Dahi Poha is one dish which makes its accompaniments tastier. With the overflow of flavours, A No-cook Dahi Poha has always been everyone's favourite. This recipe by Saumya Chaturvedi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a A No-cook Dahi Poha, just the perfect situation when you realise that you need to know how to make the perfect A No-cook Dahi Poha. So, at that time you can try out this delicious recipe by Saumya Chaturvedi. The recipe of A No-cook Dahi Pohais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing A No-cook Dahi Poha is 20 minute. This recipe of A No-cook Dahi Poha is perfect to serve 2. A No-cook Dahi Poha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
A No-cook Dahi Poha

Ingredients to make A No-cook Dahi Poha

  • 1 cup - soaked poha
  • 1/2 cup + 1 tbsp - dahi
  • 1/2 chopped - onion (optional)
  • Chopped coriander leaves
  • Seasoning - Dried mint and Bhuna Jeera (both powdered)
  • Tempering - Hing Mustard seeds Curry leaves
  • Kala Namak - rock salt to taste

How to make A No-cook Dahi Poha

  1. Mix poha, dahi, onion, mint, coriander, salt and bhuna jeera.
  2. Take a tadka pan and temper hing, mustard and curry leaves using a little ghee or oil.
  3. Temper the poha- dahi mixture, mix well and serve it your kids for that 4 PM snack on a hot summer day.
My Tip: You can adjust the quantity of dahi to set the consistency of the dish. Onions could be avoided, if too earthy or spicy. You can also soak the onion in water for around 10 minutes before chopping to neutralize the flavour.

Reviews for A No-cook Dahi Poha (2)

Swati Sharma2 years ago
Very interesting and easy recipe. I am surely giving it a try.
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Pulkit Sharma2 years ago
Seems to be delicious and something new..I like the combination of dahi and poha
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