A No-cook Dahi Poha | How to make A No-cook Dahi Poha

By Saumya Chaturvedi  |  15th Oct 2015  |  
4.0 from 2 reviews Rate It!
  • A No-cook Dahi Poha, How to make A No-cook Dahi Poha
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About A No-cook Dahi Poha Recipe

When cooking for kids, it is important to choose recipes that can be cooked in a jiffy. At the same time, finished dish should be tasty and healthy. This dish is best for hot summer days. I enjoy it at any time of the day. Not only kids, it can be an any time favourite for busy moms too!

The delicious and mouthwatering A No-cook Dahi Poha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. A No-cook Dahi Poha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of A No-cook Dahi Poha. Saumya Chaturvedi shared A No-cook Dahi Poha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious A No-cook Dahi Poha. Try this delicious A No-cook Dahi Poha recipe at home and surprise your family and friends. You can connect with the Saumya Chaturvedi of A No-cook Dahi Poha by commenting on the page. In case you have any questions around the ingredients or cooking process. The A No-cook Dahi Poha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make A No-cook Dahi Poha with other users

A No-cook Dahi Poha

Ingredients to make A No-cook Dahi Poha

  • 1 cup - soaked poha
  • 1/2 cup + 1 tbsp - dahi
  • 1/2 chopped - onion (optional)
  • Chopped coriander leaves
  • Seasoning - Dried mint and Bhuna jeera (both powdered)
  • Tempering - Hing mustard seeds Curry leaves
  • Kala Namak - rock salt to taste

How to make A No-cook Dahi Poha

  1. Mix poha, dahi, onion, mint, coriander, salt and bhuna jeera.
  2. Take a tadka pan and temper hing, mustard and curry leaves using a little ghee or oil.
  3. Temper the poha- dahi mixture, mix well and serve it your kids for that 4 PM snack on a hot summer day.

My Tip:

You can adjust the quantity of dahi to set the consistency of the dish. Onions could be avoided, if too earthy or spicy. You can also soak the onion in water for around 10 minutes before chopping to neutralize the flavour.

Reviews for A No-cook Dahi Poha (2)

Swati Sharma2 years ago

Very interesting and easy recipe. I am surely giving it a try.

Pulkit Sharma2 years ago

Seems to be delicious and something new..I like the combination of dahi and poha