A No-cook Dahi Poha | How to make A No-cook Dahi Poha
- Prep Time
- Cook Time
About A No-cook Dahi Poha Recipe
When cooking for kids, it is important to choose recipes that can be cooked in a jiffy. At the same time, finished dish should be tasty and healthy. This dish is best for hot summer days. I enjoy it at any time of the day. Not only kids, it can be an any time favourite for busy moms too!
The delicious and mouthwatering A No-cook Dahi Poha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. A No-cook Dahi Poha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of A No-cook Dahi Poha. Saumya Chaturvedi shared A No-cook Dahi Poha recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious A No-cook Dahi Poha. Try this delicious A No-cook Dahi Poha recipe at home and surprise your family and friends. You can connect with the Saumya Chaturvedi of A No-cook Dahi Poha by commenting on the page. In case you have any questions around the ingredients or cooking process. The A No-cook Dahi Poha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make A No-cook Dahi Poha with other users
Ingredients to make A No-cook Dahi Poha
- 1 cup - soaked poha
- 1/2 cup + 1 tbsp -
- 1/2 chopped - (optional)
- Chopped leaves
- Seasoning - Dried mint and Bhuna (both powdered)
- Tempering - Hing Curry leaves
- Kala Namak - to taste
How to make A No-cook Dahi Poha
My Tip:You can adjust the quantity of dahi to set the consistency of the dish. Onions could be avoided, if too earthy or spicy. You can also soak the onion in water for around 10 minutes before chopping to neutralize the flavour.