A No-cook Dahi Poha | How to make A No-cook Dahi Poha
- Prep Time
- Cook Time
About A No-cook Dahi Poha Recipe
When cooking for kids, it is important to choose recipes that can be cooked in a jiffy. At the same time, finished dish should be tasty and healthy. This dish is best for hot summer days. I enjoy it at any time of the day. Not only kids, it can be an any time favourite for busy moms too!
Ingredients to make A No-cook Dahi Poha
- 1 cup - soaked poha
- 1/2 cup + 1 tbsp -
- 1/2 chopped - (optional)
- Chopped leaves
- Seasoning - Dried mint and Bhuna (both powdered)
- Tempering - Hing Curry leaves
- Kala Namak - to taste
How to make A No-cook Dahi Poha
My Tip:You can adjust the quantity of dahi to set the consistency of the dish. Onions could be avoided, if too earthy or spicy. You can also soak the onion in water for around 10 minutes before chopping to neutralize the flavour.