A No-cook Dahi Poha | How to make A No-cook Dahi Poha (16 likes)
- By Saumya Chaturvedi
Created on 15th Oct 2015
About A No-cook Dahi Poha
When cooking for kids, it is important to choose recipes that can be cooked in a jiffy. At the same time, finished dish should be tasty and healthy. This dish is best for hot summer days. I enjoy it at any time of the day. Not only kids, it can be an any time favourite for busy moms too!
A No-cook Dahi Poha, a succulent delicacy which is famous all over the world. A No-cook Dahi Poha is one dish which makes its accompaniments tastier. With the overflow of flavours, A No-cook Dahi Poha has always been everyone's favourite. This recipe by Saumya Chaturvedi is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a A No-cook Dahi Poha, just the perfect situation when you realise that you need to know how to make the perfect A No-cook Dahi Poha. So, at that time you can try out this delicious recipe by Saumya Chaturvedi. The recipe of A No-cook Dahi Pohais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing A No-cook Dahi Poha is 20 minute. This recipe of A No-cook Dahi Poha is perfect to serve 2. A No-cook Dahi Poha is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time0mins
- Cook Time20mins
Ingredients to make A No-cook Dahi Poha
- 1 cup - soaked poha
- 1/2 cup + 1 tbsp - dahi
- 1/2 chopped - onion (optional)
- Chopped coriander leaves
- Seasoning - Dried mint and Bhuna Jeera (both powdered)
- Tempering - Hing Mustard seeds Curry leaves
- Kala Namak - rock salt to taste