Makhane ka raita | How to make Makhane ka raita

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ByHem Lata Srivastava
Created on 15th Apr 2017
  • Makhane ka raita, How to make Makhane ka raita
Makhane ka raitaby Hem Lata Srivastava
  • Makhane ka raita | How to make Makhane ka raita (0 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 15th Apr 2017

About Makhane ka raita

Creamy, Salted, chilled makhana raita serve with stuffed paratha, poori or simple dal and rice.

Makhane ka raita, a deliciously amazing recipe to treat your family members. This recipe of Makhane ka raita by Hem Lata Srivastava will definitely help you in its preparation. Surprisingly the preparations for Makhane ka raita can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Makhane ka raita is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Makhane ka raita is just too tempting. Cooking Makhane ka raitaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Makhane ka raita is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMakhane ka raita from Better Butter.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Makhane ka raita

Ingredients to make Makhane ka raita

  • Makhana or Fox Nut 1Cup
  • Curd 1/2Kg
  • Salt to taste.
  • Black Salt 1/2 tsp
  • Mint Powder 1/2 tsp
  • Red Chili Powder 1tsp
  • Roasted Cumin Powder 2tsp
  • Hing 1/2tsp
  • Green Chili 1tbsp
  • Coriander Leaves 2tbsp
  • Desi Ghee 1tbsp

How to make Makhane ka raita

  1. Heat the ghee in a pan. Dry roast the makhanas till light golden. Crush some makhana keep aside. In a bowl, whisk the curd add 1/1/2 cup water and mix well.
  2. Add all spices in curd, put the makhana and mix again. Refrigerate for 30minutes. Garnish with coriander leaves roasted cumin powder and red chili powder.

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