Name: Makhane ka raita recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Makhana or Fox Nut 1Cup; Curd 1/2Kg; Salt to taste.; Black Salt 1/2 tsp; Mint Powder 1/2 tsp; Red Chili Powder 1tsp; Roasted Cumin Powder 2tsp; Hing 1/2tsp; Green Chili 1tbsp; Coriander Leaves 2tbsp; Desi Ghee 1tbsp

ABOUT Makhane ka raita RECIPE

Creamy, Salted, chilled makhana raita serve with stuffed paratha, poori or simple dal and rice.

Ingredients Serving: 4

Makhana or Fox Nut 1Cup
Curd 1/2Kg
Salt to taste.
Black Salt 1/2 tsp
Mint Powder 1/2 tsp
Red Chili Powder 1tsp
Roasted Cumin Powder 2tsp
Hing 1/2tsp
Green Chili 1tbsp
Coriander Leaves 2tbsp
Desi Ghee 1tbsp

Instructions

Heat the ghee in a pan. Dry roast the makhanas till light golden. Crush some makhana keep aside. In a bowl, whisk the curd add 1/1/2 cup water and mix well.
Add all spices in curd, put the makhana and mix again. Refrigerate for 30minutes. Garnish with coriander leaves roasted cumin powder and red chili powder.

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