Makhane ka raita | How to make Makhane ka raita

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By Hem Lata Srivastava
Created on 15th Apr 2017
  • Makhane ka raita, How to make Makhane ka raita
Makhane ka raitaby Hem Lata Srivastava
  • Makhane ka raita | How to make Makhane ka raita (1 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 15th Apr 2017

About Makhane ka raita

Creamy, Salted, chilled makhana raita serve with stuffed paratha, poori or simple dal and rice.

Makhane ka raita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Makhane ka raita is just mouth-watering. This amazing recipe is provided by Hem Lata Srivastava. Be it kids or adults, no one can resist this delicious dish. How to make Makhane ka raita is a question which arises in people's mind quite often. So, this simple step by step Makhane ka raita recipe by Hem Lata Srivastava. Makhane ka raita can even be tried by beginners. A few secret ingredients in Makhane ka raita just makes it the way it is served in restaurants. Makhane ka raita can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Makhane ka raita.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Makhane ka raita

Ingredients to make Makhane ka raita

  • Makhana or Fox Nut 1Cup
  • Curd 1/2Kg
  • Salt to taste.
  • Black Salt 1/2 tsp
  • Mint Powder 1/2 tsp
  • Red Chili Powder 1tsp
  • Roasted Cumin Powder 2tsp
  • Hing 1/2tsp
  • Green Chili 1tbsp
  • Coriander Leaves 2tbsp
  • Desi Ghee 1tbsp

How to make Makhane ka raita

  1. Heat the ghee in a pan. Dry roast the makhanas till light golden. Crush some makhana keep aside. In a bowl, whisk the curd add 1/1/2 cup water and mix well.
  2. Add all spices in curd, put the makhana and mix again. Refrigerate for 30minutes. Garnish with coriander leaves roasted cumin powder and red chili powder.

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