Achari Paneer | How to make Achari Paneer

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ByPriyanjali Joardar
Created on 15th Apr 2017
  • Achari Paneer, How to make Achari Paneer
  • Achari Paneer | How to make Achari Paneer (6 likes)

  • 0 reviews
    Rate It!
  • By Priyanjali Joardar
    Created on 15th Apr 2017

About Achari Paneer

Tanginess of curd and pickle spice mix gives this a beautiful flavor of a pickle. If you love achaar you will love this. A simple delicious creamy tangy paneer recipe is perfect with roti or naan.

Achari Paneer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priyanjali Joardar. Achari Paneer is a dish which demands no explanations, it's a whole world of flavour in itself. Achari Paneer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Achari Paneer by Priyanjali Joardar is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Achari Paneer.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Achari Paneer

Ingredients to make Achari Paneer

  • Paneer 250gms
  • Fresh Thick Curd 1 Cup
  • Milk 1/3 Cup
  • Ginger Paste 1/2 tsp
  • Finely Chopped Green chilly 2-3
  • Tomato Paste 1 tbsp
  • Dried Red Chilly 2
  • Turmeric Powder 1/4 tsp
  • Jeera Powder 1/2 tsp
  • Coriander Powder 1tbsp
  • Besan 1 1/2 tbsp
  • Kasuri Methi 1tsp
  • Salt to taste.
  • Mustard oil 2tbsp
  • For Pickle Spice Mix
  • Cumin Seeds 1tsp
  • Fennel seeds 1 teaspoon
  • Nigella Seeds 1/2 tsp
  • Mustard Seeds 1tsp
  • Fenugreek Seeds 1/4tsp

How to make Achari Paneer

  1. Dry roast the pickling spices and grind it.
  2. To the kadhai heat mustard oil, to that add dried red chillies followed by ginger paste.
  3. Saute the ginger for a while then add tomato paste and chilly.
  4. Add turmeric powder, jeera powder, coriander powder, cook till the raw smell goes.
  5. Add 3/4th of the pickle spice mix and mix well.
  6. Add besan and mix well, this is to prevent the curd from curdling.
  7. Beat the curd well and add to the kadhai.
  8. Lower the flame and whisk continuously so that the curd blends well with the masala.
  9. Simmer for few minutes then add the paneer cubes and milk.
  10. Add salt and cook for 4-5 minutes on low flame or until the desired consistency of the gravy is reached.
  11. Add Kasturi methi and mix well.
  12. Add rest of the spice mix, turn off the flame, keep it covered for 15 minutes before serving with paratha, roti or naan.
My Tip: Incase the curd is sour do not add tomato. You can add fresh cream for richness.

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