Idli - Vada with Dal & Chutney | How to make Idli - Vada with Dal & ChutneyBy
Idli - Vada with Dal & Chutney | How to make Idli - Vada with Dal & Chutney (36 likes)
- By Affaf Ali
Created on 15th Oct 2015
About Idli - Vada with Dal & Chutney
Soft hot Idlis and crisp vadas with dal and chutney - Total bliss!!! This famous South Indian dish has won over many hearts and definitely needs no introduction.
Idli - Vada with Dal & Chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Idli - Vada with Dal & Chutney at your home. Idli - Vada with Dal & Chutney by Affaf Ali will help you to prepare the perfect Idli - Vada with Dal & Chutney at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Idli - Vada with Dal & Chutney.
- Prep Time0mins
- Cook Time45mins
Video for key ingredients
How to make Idli/Dosa Batter
Ingredients to make Idli - Vada with Dal & Chutney
- Idli rice - 7 cups
- Beaten rice / poha - 2 cups
- Urad dal - 1 1/2 cups