Idli - Vada with Dal & Chutney | How to make Idli - Vada with Dal & Chutney

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ByAffaf Ali
Created on 15th Oct 2015
  • Idli - Vada with Dal & Chutney, How to make Idli - Vada with Dal & Chutney
Idli - Vada with Dal & Chutneyby Affaf Ali
  • Idli - Vada with Dal & Chutney | How to make Idli - Vada with Dal & Chutney (36 likes)

  • 0 reviews
    Rate It!
  • By Affaf Ali
    Created on 15th Oct 2015

About Idli - Vada with Dal & Chutney

Soft hot Idlis and crisp vadas with dal and chutney - Total bliss!!! This famous South Indian dish has won over many hearts and definitely needs no introduction.

Idli - Vada with Dal & Chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Karnataka cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Idli - Vada with Dal & Chutney at your home. Idli - Vada with Dal & Chutney by Affaf Ali will help you to prepare the perfect Idli - Vada with Dal & Chutney at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Idli - Vada with Dal & Chutney.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Idli - Vada with Dal & Chutney

Ingredients to make Idli - Vada with Dal & Chutney

  • Idli rice - 7 cups
  • Beaten rice / poha - 2 cups
  • Urad dal - 1 1/2 cups

How to make Idli - Vada with Dal & Chutney

  1. Measure each ingredient and place them in different containers. Wash each ingredient thoroughly. Soak for 8 hours in sufficient water.
  2. Using a mixer grinder make a fine paste of Urad dal. Transfer to a large vessel. Now grind beaten rice/poha to soft paste and transfer to big vessel.
  3. Divide the rice in equal portions and grind each portion to smooth paste. Transfer to large vessel. Now with a ladle mix the batter thoroughly.
  4. I usually divide batter to 3 medium size containers. Make sure the batter has enough space after fermentation. Leave some gap. Place the batter in dark warm place for 6 to 8 hours till its fermented.
  5. Add salt and a pinch of cooking soda before making Idli. Steam for 12 minutes.
My Tip: The batter can be used for dosa by adding a pinch of cooking soda for softness. Bring the batter to room tmpt. before preparing idlis.

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