Posto Bara or Poppy Seed Fitter | How to make Posto Bara or Poppy Seed Fitter

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By swapna ghosh
Created on 15th Apr 2017
  • Posto Bara or Poppy Seed Fitter, How to make Posto Bara or Poppy Seed Fitter
Posto Bara or Poppy Seed Fitterby swapna ghosh
  • Posto Bara or Poppy Seed Fitter | How to make Posto Bara or Poppy Seed Fitter (1 likes)

  • 0 reviews
    Rate It!
  • By swapna ghosh
    Created on 15th Apr 2017

About Posto Bara or Poppy Seed Fitter

Posto Bora or poppy seed fritter is like a soul food for almost all Bengali.It tastes just heavenly with plain white rice and daal. Quite a simple recipe with very fewer ingredients.

Posto Bara or Poppy Seed Fitter is a delicious dish which is liked by people of all age groups. Posto Bara or Poppy Seed Fitter by swapna ghosh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Posto Bara or Poppy Seed Fitter at many restaurants and you can also prepare this at home. This authentic and mouthwatering Posto Bara or Poppy Seed Fitter takes 120 minutes for the preparation and 19 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Posto Bara or Poppy Seed Fitter is a good option for you. The flavour of Posto Bara or Poppy Seed Fitter is tempting and you will enjoy each bite of this. Try this Posto Bara or Poppy Seed Fitter on weekends and impress your family and friends. You can comment and rate the Posto Bara or Poppy Seed Fitter recipe on the page below.

  • Prep Time2Hours
  • Cook Time19mins
  • Serves8People
Posto Bara or Poppy Seed Fitter

Ingredients to make Posto Bara or Poppy Seed Fitter

  • Poppy seed 1cup
  • Salt to taste
  • Green chilli chopped 3
  • Onion finely chopped 1
  • Coriander leaves chopped 2tsp
  • Mustard Oil 4-5tsp
  • Ginger chopped 1/2tsp
  • Rice Flour 2tbsp

How to make Posto Bara or Poppy Seed Fitter

  1. Soak poppy seed for an hour. Wash and strain. Make a coarse paste with very little water and 1 or 2 green chili.
  2. In a bowl mix poppy seed paste, chopped onion, chopped green chili, salt, ginger, and flour only if needed.
  3. Now heat 3-4 tsp mustard oil in a flat bottom pan or tawa and shape the mixture in 4 or 5 bora or fritter. Fry it over lowest heat for sometimes. Flip to the other side when one side is done. Fry well until both sides are golden brown in color.
  4. Serve with plain white rice and daal.

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