Posto Bara or Poppy Seed Fitter | How to make Posto Bara or Poppy Seed Fitter

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Byswapna ghosh
Created on 15th Apr 2017
  • Posto Bara or Poppy Seed Fitter, How to make Posto Bara or Poppy Seed Fitter
Posto Bara or Poppy Seed Fitterby swapna ghosh
  • Posto Bara or Poppy Seed Fitter | How to make Posto Bara or Poppy Seed Fitter (1 likes)

  • 0 reviews
    Rate It!
  • By swapna ghosh
    Created on 15th Apr 2017

About Posto Bara or Poppy Seed Fitter

Posto Bora or poppy seed fritter is like a soul food for almost all Bengali.It tastes just heavenly with plain white rice and daal. Quite a simple recipe with very fewer ingredients.

Posto Bara or Poppy Seed Fitter is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Posto Bara or Poppy Seed Fitter is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Posto Bara or Poppy Seed Fitter at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 120.0 for the preparation and 19.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Posto Bara or Poppy Seed Fitter by swapna ghosh in step by step with pictures so you can easily learn how to cook the perfect Posto Bara or Poppy Seed Fitter at your home without any difficulties. Posto Bara or Poppy Seed Fitter is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time2Hours
  • Cook Time19mins
  • Serves8People
Posto Bara or Poppy Seed Fitter

Ingredients to make Posto Bara or Poppy Seed Fitter

  • Poppy seed 1cup
  • Salt to taste
  • Green chilli chopped 3
  • Onion finely chopped 1
  • Coriander leaves chopped 2tsp
  • Mustard Oil 4-5tsp
  • Ginger chopped 1/2tsp
  • Rice Flour 2tbsp

How to make Posto Bara or Poppy Seed Fitter

  1. Soak poppy seed for an hour. Wash and strain. Make a coarse paste with very little water and 1 or 2 green chili.
  2. In a bowl mix poppy seed paste, chopped onion, chopped green chili, salt, ginger, and flour only if needed.
  3. Now heat 3-4 tsp mustard oil in a flat bottom pan or tawa and shape the mixture in 4 or 5 bora or fritter. Fry it over lowest heat for sometimes. Flip to the other side when one side is done. Fry well until both sides are golden brown in color.
  4. Serve with plain white rice and daal.

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