Punjabi Chaap with Gravy | How to make Punjabi Chaap with Gravy

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ByAkansha Khanna
Created on 15th Apr 2017
  • Punjabi Chaap with Gravy, How to make Punjabi Chaap with Gravy
Punjabi Chaap with Gravyby Akansha Khanna
  • Punjabi Chaap with Gravy | How to make Punjabi Chaap with Gravy (3 likes)

  • 0 reviews
    Rate It!
  • By Akansha Khanna
    Created on 15th Apr 2017

About Punjabi Chaap with Gravy

Tasty tasty royal flavour with curd

Punjabi Chaap with Gravy, a deliciously amazing recipe to treat your family members. This recipe of Punjabi Chaap with Gravy by Akansha Khanna will definitely help you in its preparation. Surprisingly the preparations for Punjabi Chaap with Gravy can be done within 25 minute. Isn't it interesting. Also, the time taken for cooking Punjabi Chaap with Gravy is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Punjabi Chaap with Gravy is just too tempting. Cooking Punjabi Chaap with Gravyat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Punjabi Chaap with Gravy is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPunjabi Chaap with Gravy from Better Butter.

  • Prep Time25mins
  • Cook Time18mins
  • Serves4People
Punjabi Chaap with Gravy

Ingredients to make Punjabi Chaap with Gravy

  • Soya chaaps 5
  • Curd 150 gms
  • Tomato 3
  • Onion 2 chopped
  • Ginger 1 tsp , grated
  • Green chilli 2 chopped
  • Kasuri methi powder 1 tsp
  • Cloves 2
  • Bay leaf 1
  • Cardamom 1
  • Hing 1/4 tsp
  • Red chilli powder 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Cumin seeds 1/2 tsp
  • Coriander powder 1 tsp
  • Garam masala 1/2 tsp
  • Oil as required

How to make Punjabi Chaap with Gravy

  1. Cut the soya chaaps into small pieces and deep fry them in oil until golden brown.
  2. Take tomatoes, ginger, chilli and grind to smooth paste.
  3. Heat oil in a kadai, add cumin seeds, bay leaf, cloves, cardamom and hing. Saute until aroma comes up, then add onions and saute.
  4. Add tomato puree and all the masalas and cook for few mins until oil starts separating.
  5. Add whisked curd and mix well, then add fried chaaps and cook for 5-6 mins more.
  6. Garnish with 1 tsp of curd again while serving.

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