Elaneer pudding - Tender coconut pudding | How to make Elaneer pudding - Tender coconut pudding

By Rafeeda AR  |  15th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Elaneer pudding - Tender coconut pudding, How to make Elaneer pudding - Tender coconut pudding
Elaneer pudding - Tender coconut puddingby Rafeeda AR
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

80

2





About Elaneer pudding - Tender coconut pudding

Tender coconut, or “elaneer” as we call it in Malayalam, is something that is so readily available back home, whether it is in your own house or with the street vendors.

Elaneer pudding - Tender coconut pudding is delicious and authentic dish. Elaneer pudding - Tender coconut pudding by Rafeeda AR is a great option when you want something interesting to eat at home. Restaurant style Elaneer pudding - Tender coconut pudding is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Elaneer pudding - Tender coconut pudding is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Elaneer pudding - Tender coconut pudding. Elaneer pudding - Tender coconut pudding is an amazing dish which is perfectly appropriate for any occasion. Elaneer pudding - Tender coconut pudding is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Elaneer pudding - Tender coconut pudding at your home.

Elaneer pudding - Tender coconut pudding

Ingredients to make Elaneer pudding - Tender coconut pudding

  • 3 tender coconuts, pulp and water separated
  • 300 ml milk
  • 100 ml condensed milk
  • 2 tbsp sugar
  • 10 gm agar agar (china grass) soaked in water for 20 minutes and drained

How to make Elaneer pudding - Tender coconut pudding

  1. Combine the tender coconut water, sugar and half of the agar agar in a bowl.
  2. Keep on a low flame, stirring occasionally till the agar agar melts. Do not boil the mixture.
  3. As soon as the agar agar melts, pour the mixture into a deep and a flat pan. Allow it to set.
  4. Blitz the tender coconut pulp, milk and condensed milk in a blender till smooth.
  5. Pour into a pan, add the remaining agar agar and cook on a low flame till melted.
  6. Pour the coconut pulp mixture into a setting bowl and allow it to cool.
  7. Cut the already set coconut water mixture into squares and mix it into the pulp mixture.
  8. Place the bowl into the refrigerator and allow to set for a couple of hours.

Reviews for Elaneer pudding - Tender coconut pudding (2)

Aysha Patela year ago

yummy
Reply

himani sirohia year ago

thanks.. it looks yum.. will definately give it a try.. :)
Reply