Bhapa Doi (Steamed Yogurt) | How to make Bhapa Doi (Steamed Yogurt)

By Affaf Ali  |  15th Apr 2017  |  
5 from 1 review Rate It!
  • Bhapa  Doi (Steamed Yogurt), How to make Bhapa  Doi (Steamed Yogurt)
Bhapa Doi (Steamed Yogurt)by Affaf Ali
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1

About Bhapa Doi (Steamed Yogurt) Recipe

Classic Bengali dessert that’s sinfully delicious and super easy to prepare. It's healthy too as yogurt is steamed to perfection.

Bhapa Doi (Steamed Yogurt) is a delicious dish which is liked by people of all age groups. Bhapa Doi (Steamed Yogurt) by Affaf Ali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bhapa Doi (Steamed Yogurt) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bhapa Doi (Steamed Yogurt) takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bhapa Doi (Steamed Yogurt) is a good option for you. The flavour of Bhapa Doi (Steamed Yogurt) is tempting and you will enjoy each bite of this. Try this Bhapa Doi (Steamed Yogurt) on weekends and impress your family and friends. You can comment and rate the Bhapa Doi (Steamed Yogurt) recipe on the page below.

Bhapa Doi (Steamed Yogurt)

Ingredients to make Bhapa Doi (Steamed Yogurt)

  • Unflavored Greek yogurt - 500 gms
  • Sweetened condensed milk / Milkmaid - 200 gms
  • almonds - 10 (skin out & finely sliced)
  • pistachios - 15 (skin out and finely sliced)
  • saffron - few strands
  • cardamom powder - 2 pinches

How to make Bhapa Doi (Steamed Yogurt)

  1. Pre-heat oven to 180°C.
  2. Meanwhile whisk the Greek yogurt and milkmaid together to a smooth mixture. Make sure there are no lumps.
  3. Make fine slices of almonds and pistachios.
  4. Add one portion of dry fruits to yogurt and save some for garnishing. Add few pinches of cardamom powder.
  5. Fill the mixture in the ramekins or baking dish.
  6. Reduce the temperature to 140°C. In a large baking tray pour some hot water. Place the ramekins or baking dish carefully in the baking tray and bake for 20 minutes at 140°C.
  7. Turn off the heat and leave it for additional 10 minutes in oven not more than that, else yogurt will release water.
  8. Bring to room temperature. Refrigerate for 2 hours or overnight.
  9. Garnish with balance nuts and Serve cold.

My Tip:

Follow the baking temperature and time for perfect results. Replace greek yogurt with hung curd if not available.

Reviews for Bhapa Doi (Steamed Yogurt) (1)

Saranya Manickama year ago

Awesome recipe..
Reply
Affaf Ali
9 months ago
Thank you so much..

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