Saunfiana Hung Curd Pops | How to make Saunfiana Hung Curd Pops

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By Anjali sunayna Verma
Created on 15th Apr 2017
  • Saunfiana Hung Curd Pops, How to make Saunfiana Hung Curd Pops
Saunfiana Hung Curd Popsby Anjali sunayna Verma
  • Saunfiana Hung Curd Pops | How to make Saunfiana Hung Curd Pops (5 likes)

  • 0 reviews
    Rate It!
  • By Anjali sunayna Verma
    Created on 15th Apr 2017

About Saunfiana Hung Curd Pops

It's very yummy & healthy dish. Full of calcium & proteins. Very easy way to feed the kids. Use of fennel seeds in dish make it really delectable.

Saunfiana Hung Curd Pops is an authentic dish which is perfect to serve on all occasions. The Saunfiana Hung Curd Pops is delicious and has an amazing aroma. Saunfiana Hung Curd Pops by Anjali sunayna Verma will help you to prepare the perfect Saunfiana Hung Curd Pops in your kitchen at home. Saunfiana Hung Curd Pops needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Saunfiana Hung Curd Pops. This makes it easy to learn how to make the delicious Saunfiana Hung Curd Pops. In case you have any questions on how to make the Saunfiana Hung Curd Pops you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjali sunayna Verma. Saunfiana Hung Curd Pops will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Saunfiana Hung Curd Pops

Ingredients to make Saunfiana Hung Curd Pops

  • Fennel seeds powder 1 teaspoon
  • Hung curd 1 cup
  • Cottage cheese 1/2 cup
  • Corn meal 2 teaspoon
  • Roasted Chana Dal powder 2 tablespoon
  • Chopped Green chilies 1/2 teaspoon
  • Salt 1 teaspoon
  • Chopped garlic 1/2 teaspoon
  • Chopped mint leaves 2 tablespoon
  • Chopped Coriander leaves 2 tablespoon
  • Sugar 1 pinch
  • Ghee 1 tablespoon
  • Oil for frying

How to make Saunfiana Hung Curd Pops

  1. Combine curd, paneer, chillies, garlic, sugar, salt, fennel seeds powder, mint leaves & coriander leaves. Mix it well.
  2. Now heat ghee in a pan. Add corn meal and channa dal powder.
  3. Now add curd mixture in pan.
  4. Mix the mixture well. Keep roasting till mixture becomes thicken & starts to leave the sides of pan.
  5. Keep aside it to cool completely.
  6. Now divide mixture in equal portions & give shape of pop by sticking it on sticks.
  7. Deep fry pops in slow flame till golden brown in colour.
  8. Now serve it hot with sauce or any chutney of your choice.
  9. Yummy , healthy and guilt free snacks are ready to enjoy.
My Tip: These snacks can also baked or air fried instead of deep frying.

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