Saunfiana Hung Curd Pops | How to make Saunfiana Hung Curd Pops

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ByAnjali sunayna Verma
Created on 15th Apr 2017
  • Saunfiana Hung Curd Pops, How to make Saunfiana Hung Curd Pops
Saunfiana Hung Curd Popsby Anjali sunayna Verma
  • Saunfiana Hung Curd Pops | How to make Saunfiana Hung Curd Pops (5 likes)

  • 0 reviews
    Rate It!
  • By Anjali sunayna Verma
    Created on 15th Apr 2017

About Saunfiana Hung Curd Pops

It's very yummy & healthy dish. Full of calcium & proteins. Very easy way to feed the kids. Use of fennel seeds in dish make it really delectable.

Saunfiana Hung Curd Pops, a deliciously amazing recipe to treat your family members. This recipe of Saunfiana Hung Curd Pops by Anjali sunayna Verma will definitely help you in its preparation. Surprisingly the preparations for Saunfiana Hung Curd Pops can be done within 5.0. Isn't it interesting. Also, the time taken for cooking Saunfiana Hung Curd Pops is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Saunfiana Hung Curd Pops is just too tempting. Cooking Saunfiana Hung Curd Popsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Saunfiana Hung Curd Pops is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSaunfiana Hung Curd Pops from Better Butter.

  • Prep Time5mins
  • Cook Time10mins
  • Serves5People
Saunfiana Hung Curd Pops

Ingredients to make Saunfiana Hung Curd Pops

  • Fennel seeds powder 1 teaspoon
  • Hung curd 1 cup
  • Cottage cheese 1/2 cup
  • Corn meal 2 teaspoon
  • Roasted Chana Dal powder 2 tablespoon
  • Chopped Green chilies 1/2 teaspoon
  • Salt 1 teaspoon
  • Chopped garlic 1/2 teaspoon
  • Chopped mint leaves 2 tablespoon
  • Chopped Coriander leaves 2 tablespoon
  • Sugar 1 pinch
  • Ghee 1 tablespoon
  • Oil for frying

How to make Saunfiana Hung Curd Pops

  1. Combine curd, paneer, chillies, garlic, sugar, salt, fennel seeds powder, mint leaves & coriander leaves. Mix it well.
  2. Now heat ghee in a pan. Add corn meal and channa dal powder.
  3. Now add curd mixture in pan.
  4. Mix the mixture well. Keep roasting till mixture becomes thicken & starts to leave the sides of pan.
  5. Keep aside it to cool completely.
  6. Now divide mixture in equal portions & give shape of pop by sticking it on sticks.
  7. Deep fry pops in slow flame till golden brown in colour.
  8. Now serve it hot with sauce or any chutney of your choice.
  9. Yummy , healthy and guilt free snacks are ready to enjoy.
My Tip: These snacks can also baked or air fried instead of deep frying.

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