Name: Saunfiana Hung Curd Pops recipe by Anjali Verma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Fennel seeds powder 1 teaspoon; Hung curd 1 cup; Cottage cheese 1/2 cup; Corn meal 2 teaspoon; Roasted Chana Dal powder 2 tablespoon; Chopped Green chilies 1/2 teaspoon; Salt 1 teaspoon; Chopped garlic 1/2 teaspoon; Chopped mint leaves 2 tablespoon; Chopped Coriander leaves 2 tablespoon; Sugar 1 pinch; Ghee 1 tablespoon; Oil for frying

ABOUT Saunfiana Hung Curd Pops RECIPE

It's very yummy & healthy dish. Full of calcium & proteins. Very easy way to feed the kids. Use of fennel seeds in dish make it really delectable.

Ingredients Serving: 5

Fennel seeds powder 1 teaspoon
Hung curd 1 cup
Cottage cheese 1/2 cup
Corn meal 2 teaspoon
Roasted Chana Dal powder 2 tablespoon
Chopped Green chilies 1/2 teaspoon
Salt 1 teaspoon
Chopped garlic 1/2 teaspoon
Chopped mint leaves 2 tablespoon
Chopped Coriander leaves 2 tablespoon
Sugar 1 pinch
Ghee 1 tablespoon
Oil for frying

Instructions

Combine curd, paneer, chillies, garlic, sugar, salt, fennel seeds powder, mint leaves & coriander leaves. Mix it well.
Now heat ghee in a pan. Add corn meal and channa dal powder.
Now add curd mixture in pan.
Mix the mixture well. Keep roasting till mixture becomes thicken & starts to leave the sides of pan.
Keep aside it to cool completely.
Now divide mixture in equal portions & give shape of pop by sticking it on sticks.
Deep fry pops in slow flame till golden brown in colour.
Now serve it hot with sauce or any chutney of your choice.
Yummy , healthy and guilt free snacks are ready to enjoy.

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