Curd Cake with Curd dresssing | How to make Curd Cake with Curd dresssing

By Lion Garima  |  15th Apr 2017  |  
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  • Curd Cake with Curd dresssing, How to make Curd Cake with Curd dresssing
Curd Cake with Curd dresssingby Lion Garima
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

5

0

About Curd Cake with Curd dresssing Recipe

A tasty cake recipe with richness of curd

Curd Cake with Curd dresssing is a popular aromatic and delicious dish. You can try making this amazing Curd Cake with Curd dresssing in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Curd Cake with Curd dresssing by Lion Garima has detailed steps with pictures so you can easily learn how to cook Curd Cake with Curd dresssing at home without any difficulty. Curd Cake with Curd dresssing is enjoyed by everyone and can be served on special occasions. The flavours of the Curd Cake with Curd dresssing would satiate your taste buds. You must try making Curd Cake with Curd dresssing this weekend. Share your Curd Cake with Curd dresssing cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lion Garima for inputs. In case you have any queries for Curd Cake with Curd dresssing you can comment on the recipe page to connect with the Lion Garima. You can also rate the Curd Cake with Curd dresssing and give feedback.

Curd Cake with Curd dresssing

Ingredients to make Curd Cake with Curd dresssing

  • Ingredients for cake -
  • all purpose flour/ Maida 1 cup
  • Hung curd 1/3 cup
  • butter 1/3 cup
  • sugar powder 1/3 cup
  • Baking powder 1 teaspoon
  • baking soda 1/2 teaspoon
  • Vanilla essence 1 teaspoon
  • Milk 2 to 3 tablespoons
  • Ingredients for Dressing of cake -
  • Fresh Rich curd 2 cups
  • Vanilla flavoured custard powder 3 tablespoons
  • sugar Powder 1/2 cup

How to make Curd Cake with Curd dresssing

  1. Sieve all dry ingredients like all purpose flour, baking powder and baking soda 2 times. Take a mixing bowl, add hung curd and butter. Mix it properly till light and fluffy.
  2. Add sugar powder and mix again. Add sieved dry ingredients 2 tablespoons at a time and mix well. Do this process till dry ingredients ends.
  3. Now add vanilla essence and milk at a time. Mix well.
  4. Preheat microwave/OTG for 10 minutes on 180 degree. Grease a baking tin with oil and dust with all purpose flour.
  5. Pour cake mixture in it and tap properly that air bubbles remove. Keep cake tin in microwave and bake for 30 minutes on 170 degree.
  6. After 30 minutes take out baking tin and do knife test. (If knife comes out clean then cake is done otherwise bake it for 5 to 10 more minutes. Let the cake cool completely.)
  7. To prepare the cake dressing, add curd, custard powder and sugar powder, mix properly. Now keep this mixture in cotton cloth and hang for 30 minutes till water releases. When its done remove curd from cloth and keep in a mixing bowl.
  8. Keep one layer of cake in plate. Pour a layer of vanilla flavoured curd on this. Now again keep next cake layer on it and pour curd again. Do this process till cake layers ends. Let it set for some time in freezer.
  9. Now take piping bag and do dressing of your choice on cake.

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