Mango and plum salsa | How to make Mango and plum salsa

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ByGarima Tiwari
Created on 15th Apr 2017
  • Mango and plum salsa, How to make Mango and plum salsa
Mango and plum salsaby Garima Tiwari
  • Mango and plum salsa | How to make Mango and plum salsa (7 likes)

  • 0 reviews
    Rate It!
  • By Garima Tiwari
    Created on 15th Apr 2017

About Mango and plum salsa

It's a mango and plum salsa which is healthy as well as delicious ...

Mango and plum salsa is a delicious dish which is liked by the people of every age group. Mango and plum salsa by Garima Tiwari is a step by step process by which you can learn how to make Mango and plum salsa at your home. It is an easy recipe which is best to understand for the beginners. Mango and plum salsa is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango and plum salsa takes 5 minute for the preparation and few minute for cooking. The aroma of this Mango and plum salsa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango and plum salsa will be the best option for you. The flavor of Mango and plum salsa is unforgettable and you will enjoy each and every bite of this. Try this Mango and plum salsa at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time0mins
  • Serves3People
Mango and plum salsa

Ingredients to make Mango and plum salsa

  • 1. Ripe mango- 1
  • 2. Plum- 1
  • 3. Pear- 1/2
  • 4. Sugar- 1 tsp
  • 5. Salt as per taste
  • 6. Red chili powder - 1/4 tsp
  • 7. Lemon juice- 1 tsp
  • 8. Onion- small

How to make Mango and plum salsa

  1. Chop all fruits and onion.
  2. Take a bowl and mix mango ,plum, pears and onion all together.
  3. Add sugar, red chili, lemon juice and mix gently.
  4. Now at last add salt and garnish with coriander and serve.

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