Stuffed khandvi in microwave | How to make Stuffed khandvi in microwave

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ByKajal Arora
Created on 15th Apr 2017
  • Stuffed khandvi in microwave, How to make Stuffed khandvi in microwave
Stuffed khandvi in microwaveby Kajal Arora
  • Stuffed khandvi in microwave | How to make Stuffed khandvi in microwave (5 likes)

  • 0 reviews
    Rate It!
  • By Kajal Arora
    Created on 15th Apr 2017

About Stuffed khandvi in microwave

Khandvi is a very light and tasty snack. Originally it's a Gujarati recipe but now globally it has been recognized as a healthy dish

Stuffed khandvi in microwave is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Stuffed khandvi in microwave is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Stuffed khandvi in microwave is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 0.0 and it takes 30.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed khandvi in microwave. It is an amazing dish which is perfectly appropriate for any occasion. Stuffed khandvi in microwave is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Stuffed khandvi in microwave is an art and while preparing this dish you can feel the aroma of this delicious Stuffed khandvi in microwave. Surprise your family and friends by preparing this hotel style Stuffed khandvi in microwave at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Stuffed khandvi in microwave

Ingredients to make Stuffed khandvi in microwave

  • Besan : 1 cup
  • Dahi ( curd): 1 cup
  • Coconut grated: 4 tbsp
  • Water : 2 cup
  • Salt : 1 and 1/2 tsp
  • Turmeric: 1/4 tsp
  • Sugar : 1 tbsp
  • Lemon juice : 1 tsp
  • Ginger: 1"piece grated
  • Green chilli 2 no, Finely chopped
  • For tempering:
  • Oil: 2 tsp
  • Mustard seeds : 1 tbsp
  • Sesame seeds: 1 tsp
  • Curry leaves : Few
  • Green chilli : 2-3
  • To garnish: Coriander

How to make Stuffed khandvi in microwave

  1. Take curd and besan in a mixer, add salt, turmeric. Churn till smooth
  2. Add ginger, green chilli, lemon, sugar and mix
  3. Add water and make a smooth lump free batter
  4. Transfer it into a microwave safe bowl and cook for 2 minutes on 100 % power
  5. Whisk once and again microwave for 2 minutes and repeat the above step
  6. Now microwave for 2 minutes and whisk again for few seconds
  7. Microwave for 1 minute and whisk again
  8. Total 7 minutes are required. If you still did not find it thick then microwave for 30 more seconds, because time may vary according to microwave
  9. Now a thick batter is prepared
  10. Now work very fast as it thickens so fast, spread it at back of steel plates with a flat spatula or you can use aluminum foil as l did
  11. No need to grease the plates if you are using silver plates
  12. Let it cool for 10-15 minutes
  13. Make 2" strips cuts length wise
  14. Keep some grated coconut at one end
  15. Start rolling by gently lifting the end close to the filling
  16. Prepare all rolls like this
  17. Heat oil in a pan crackle mustard seeds, add curry leaves, green chilli and sesame seeds
  18. Sprinkle the tempering all over the khandvi
  19. Garnish with coriander and serve cold

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