Name: Khandvi recipe by garima prabhakar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 Cup gram flour (Besan); 3/4 Cup curd; 1 tsp Ginger paste; 1/4 tsp Turmeric; 1/2 tsp salt or as per taste; 1 tbsp lemon juice(optional); 1/4 cup water; For Tempering :; 1 tbsp oil; 1/2 tsp white sesame seeds; 1 tsp mustard seeds; 2 tbsp chopped coriander leaves; 1-2 chopped green chilly

Ingredients Serving: 4

1 Cup gram flour (Besan)
3/4 Cup curd
1 tsp Ginger paste
1/4 tsp Turmeric
1/2 tsp salt or as per taste
1 tbsp lemon juice(optional)
1/4 cup water
For Tempering :
1 tbsp oil
1/2 tsp white sesame seeds
1 tsp mustard seeds
2 tbsp chopped coriander leaves
1-2 chopped green chilly

Instructions

Sieve gram flour (besan) in a bowl and add curd , salt , turmeric, lemon juice and ginger paste.
Mix well so that no lumps are formed and add water to it.
Take a thick base pan and cook this mixture in it at low heat , stirring continuously.
Once the mixture becomes thick ,smooth and attains shine,switch off the flame.
Pour the mixture over greased steel plates or marble surface and spread it as thin as possible.
Allow it to cool for 10-15 mins.
When cooled cut into long stripes and roll them tightly.
Tempering :
Heat oil in a pan , add mustard seeds and chopped green chillies to it, when they splutter, pour over rolled khandvi.
Garnish with sesame seeds, chopped coriander leaves and serve.

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