Khandvi | How to make Khandvi

By Garima Prabhakar  |  15th Apr 2017  |  
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  • Khandvi, How to make Khandvi
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

0





About Khandvi Recipe

Khandvi is a very popular Gujarati snack made from curd and gram flour.

Khandvi is delicious and authentic dish. Khandvi by Garima Prabhakar is a great option when you want something interesting to eat at home. Restaurant style Khandvi is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Khandvi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khandvi. Khandvi is an amazing dish which is perfectly appropriate for any occasion. Khandvi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khandvi at your home.

Khandvi

Ingredients to make Khandvi

  • 1 Cup gram flour (Besan)
  • 3/4 Cup curd
  • 1 tsp Ginger paste
  • 1/4 tsp Turmeric
  • 1/2 tsp salt or as per taste
  • 1 tbsp lemon juice(optional)
  • 1/4 cup water
  • For Tempering :
  • 1 tbsp oil
  • 1/2 tsp white sesame seeds
  • 1 tsp mustard seeds
  • 2 tbsp chopped coriander leaves
  • 1-2 chopped green chilly

How to make Khandvi

  1. Sieve gram flour (besan) in a bowl and add curd , salt , turmeric, lemon juice and ginger paste.
  2. Mix well so that no lumps are formed and add water to it.
  3. Take a thick base pan and cook this mixture in it at low heat , stirring continuously.
  4. Once the mixture becomes thick ,smooth and attains shine,switch off the flame.
  5. Pour the mixture over greased steel plates or marble surface and spread it as thin as possible.
  6. Allow it to cool for 10-15 mins.
  7. When cooled cut into long stripes and roll them tightly.
  8. Tempering :
  9. Heat oil in a pan , add mustard seeds and chopped green chillies to it, when they splutter, pour over rolled khandvi.
  10. Garnish with sesame seeds, chopped coriander leaves and serve.

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