Name: Crispy Potols fry recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Potols- 1/2 kg; Red Chilli Powder - 1 tsp; Turmeric - 1/2 tsp; Sesame seeds - 3 tsp; Rice flour - 1/2 cup; Gram flour-1 tbsp; Salt to taste

ABOUT Crispy Potols fry RECIPE

A crispy fry goes very well as a accompaniment with rice and curries. Stays crisp till the last peice.

Recipe Tags

Veg
Easy
Everyday
Andhra Pradesh
Frying
Side Dishes
Egg Free

Ingredients Serving: 4

Potols- 1/2 kg
Red Chilli Powder - 1 tsp
Turmeric - 1/2 tsp
Sesame seeds - 3 tsp
Rice flour - 1/2 cup
Gram flour-1 tbsp
Salt to taste

Instructions

Cut and deseed the Potols
Wash and drain water completely
Now add the spices
Add the flours
Mix all properly. Do not add any water as they were washed and drained. That wetness is sufficient.
Now deep fry in small batches and transfer on a kitchen tissue and serve.

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