Crispy Potols fry | How to make Crispy Potols fry

By Reena Andavarapu  |  15th Apr 2017  |  
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  • Crispy Potols fry, How to make Crispy Potols fry
Crispy Potols fryby Reena Andavarapu
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

24

0

About Crispy Potols fry Recipe

A crispy fry goes very well as a accompaniment with rice and curries. Stays crisp till the last peice.

Crispy Potols fry is a delicious dish which is liked by people of all age groups. Crispy Potols fry by Reena Andavarapu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Crispy Potols fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crispy Potols fry takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crispy Potols fry is a good option for you. The flavour of Crispy Potols fry is tempting and you will enjoy each bite of this. Try this Crispy Potols fry on weekends and impress your family and friends. You can comment and rate the Crispy Potols fry recipe on the page below.

Crispy Potols fry

Ingredients to make Crispy Potols fry

  • Potols- 1/2 kg
  • red chilli Powder - 1 tsp
  • turmeric - 1/2 tsp
  • sesame seeds - 3 tsp
  • Rice flour - 1/2 cup
  • Gram flour-1 tbsp
  • salt to taste

How to make Crispy Potols fry

  1. Cut and deseed the Potols
  2. Wash and drain water completely
  3. Now add the spices
  4. Add the flours
  5. Mix all properly. Do not add any water as they were washed and drained. That wetness is sufficient.
  6. Now deep fry in small batches and transfer on a kitchen tissue and serve.

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