Cheesy Yoghurt Donuts | How to make Cheesy Yoghurt Donuts

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ByShaziya Mirza
Created on 15th Apr 2017
  • Cheesy Yoghurt Donuts, How to make Cheesy Yoghurt Donuts
Cheesy Yoghurt Donutsby Shaziya Mirza
  • Cheesy Yoghurt Donuts | How to make Cheesy Yoghurt Donuts (6 likes)

  • 0 reviews
    Rate It!
  • By Shaziya Mirza
    Created on 15th Apr 2017

About Cheesy Yoghurt Donuts

Cheesy Yoghurt Donuts

Cheesy Yoghurt Donuts, a marvellous creation to spice up your day. Cheesy Yoghurt Donuts is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCheesy Yoghurt Donuts is just too tempting. This amazing recipe is provided by Shaziya Mirza. Be it kids or adults, no one can get away from this delicious dish. How to make Cheesy Yoghurt Donuts is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cheesy Yoghurt Donutsby Shaziya Mirza. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cheesy Yoghurt Donuts is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time20mins
  • Serves2People
Cheesy Yoghurt Donuts

Ingredients to make Cheesy Yoghurt Donuts

  • (A) For filling:
  • Paneer 150 gms
  • Onion 1 (medium)
  • Hung curd 1 tbspn (Please see below to make hung curd)
  • Black pepper powder 3/4th tsp
  • Chopped green chillies ( as per your preference)
  • Carrot (grated) 1 medium
  • Cheese (grated)
  • Salt to taste
  • (B)For donuts :
  • Big size bread slice 8
  • Cookie cutter ( Big and small)
  • (C) For batter :
  • Maida
  • Milk
  • Salt
  • Black pepper powder
  • (D) For coating :
  • Bread crumbs
  • Cornflour
  • (E) For frying
  • Oil to fry
  • (F) For curd dip:
  • Hung curd
  • Black pepper as per taste
  • Garlic Cloves 3
  • Salt to taste
  • (G) For garnishing :
  • Coriander leaves
  • Green chillies

How to make Cheesy Yoghurt Donuts

  1. First of all take around 2 cups of curd and hang it in muslin cloth for 1 hour.
  2. Make a pouring consistency like batter with (C) ingredients. You may take the ingredients as per your requirements.
  3. Mix bread crumbs and corn flour dry ingredients as per your requirements and keep it aside.
  4. Just remove 1 tbspn of hung curd for filling and use the remaining hung curd for dip
  5. For curd dip grind hung curd, black pepper, salt, garlic cloves in a grinder to smooth paste. Your yoghurt dip is ready.
  6. Heat 3 tsp oil in a non stick pan. Fry the finely chopped onion till it turns pink.
  7. Add the grated carrot, grated paneer and cook for 3 minutes.
  8. Add 1 tbspn hung curd into it. Mix it properly and cook for another minute. Add salt, black pepper, green chillies. Cover and cook for two minutes.
  9. Remove the filling from flame and keep aside to let it cool
  10. ( For donuts) : Cut all the bread slices with round cookie cutter. And spread the hung curd dip on one side of each bread slice.
  11. Now put the paneer filling on one slice, sprinkle some grated cheese and with another slice.
  12. Now make a hole in middle of the slice with small round cookie cutter. And shape it like donuts. Repeat the procedure for all slices.
  13. Heat oil in a kadai. Dip each donut into the batter, coat it with bread crumbs and cornflour mixture and fry the donuts on a medium flame.
  14. For assembling:
  15. Serve the donuts with curd dip.Drizzle some curd dip on donuts. Here I have added water in a curd dip and drizzled it over the donuts and garnished with coriander leaves and green chillies.

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