White Chocolate Pistachio Fudge | How to make White Chocolate Pistachio Fudge

4.8 from 5 reviews
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By Rafeeda AR
Created on 15th Oct 2015
  • White Chocolate Pistachio Fudge, How to make White Chocolate Pistachio Fudge
White Chocolate Pistachio Fudgeby Rafeeda AR
  • White Chocolate Pistachio Fudge | How to make White Chocolate Pistachio Fudge (60 likes)

  • 5 reviews
    Rate It!
  • By Rafeeda AR
    Created on 15th Oct 2015

White Chocolate Pistachio Fudge, a deliciously finger licking recipe to treat your family and friends. This recipe of White Chocolate Pistachio Fudge by Rafeeda AR will definitely help you in its preparation. The White Chocolate Pistachio Fudge can be prepared within few minutes. The time taken for cooking White Chocolate Pistachio Fudge is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 15 people. The recipe details out how to make White Chocolate Pistachio Fudge step by step. The detailed explanation makes White Chocolate Pistachio Fudge so simple and easy that even beginners can try it out. The recipe for White Chocolate Pistachio Fudge can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of White Chocolate Pistachio Fudge from BetterButter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves15People
White Chocolate Pistachio Fudge

Ingredients to make White Chocolate Pistachio Fudge

  • 1/2 can Condensed milk
  • 250 gm White chocolate drops
  • 10 gm butter
  • 1/3 cup shelled pistachios

How to make White Chocolate Pistachio Fudge

  1. Prepare a pan with cling film for pouring and setting the fudge.
  2. Combine the condensed milk, chocolate and butter. Cook on a low flame till the whole mixture melts and mixes well.
  3. Roast the pistachios for a few minutes. Pound it to tiny pieces. Add into the melted mixture and mix well. Pour into the prepared pan and tap to remove any air bubbles.
  4. Allow to reach room temperature and then put into the fridge to set completely.
  5. Take out, remove the cling film and cut into squares. Store them in the refrigerator in an air tight container.
My Tip: Do not keep them at room temperature for too long, they tend to melt and become messy. Once done, return back to the fridge as soon as possible.

Reviews for White Chocolate Pistachio Fudge (5)

chethna jain8 months ago
What is white chocolate drops
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Gita Chhabraa year ago
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Maneesha Jaina year ago
Any variations
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Faheema Delvia year ago
Wat is white chocolate drops
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Archana Karode2 years ago
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