Dahi Shorba | How to make Dahi Shorba

By Amrita Roy  |  15th Apr 2017  |  
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  • Dahi Shorba, How to make Dahi Shorba
Dahi Shorbaby Amrita Roy
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

4

0

About Dahi Shorba Recipe

This is a perfect soup for summer. I have adapted the recipe from Masterchef Sanjeev Kapoor and modified according to our taste buds.

Dahi Shorba is an authentic dish which is perfect to serve on all occasions. The Dahi Shorba is delicious and has an amazing aroma. Dahi Shorba by Amrita Roy will help you to prepare the perfect Dahi Shorba in your kitchen at home. Dahi Shorba needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dahi Shorba. This makes it easy to learn how to make the delicious Dahi Shorba. In case you have any questions on how to make the Dahi Shorba you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Roy. Dahi Shorba will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dahi Shorba

Ingredients to make Dahi Shorba

  • curd - 1 cup
  • carrot - 2 tablespoon, grated
  • Beans - 3 to 4, finely chopped
  • salt to taste
  • sugar - 1 teaspoon
  • gram flour/Besan - 3 tablespoon
  • ginger paste - 1 teaspoon
  • Green chilli - 1, finely chopped
  • ghee - 2 tablespoon
  • cumin seeds - 1 teaspoon
  • water - 3 Cups
  • coriander leaves - 1 tablespoon, chopped

How to make Dahi Shorba

  1. Take curd in a bowl and add 3 cups of water. Whisk well.
  2. Now add salt, sugar, ginger paste, chopped green chilli into the mixture and mix well.
  3. Next add besan into the mixture and mix well to avoid any lump formation.
  4. Heat ghee in a pan and add cumin seeds and wait to crackle.
  5. Now add grated carrot and chopped beans and saute for 2 to 3 minutes.
  6. Next add the yogurt mixture into it and simmer for 8 to 10 minutes or until becomes thick.
  7. Adjust the seasoning and serve hot garnishing with chopped coriander leaves.

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