Idli Dahi chaat ( With veggies & Moong ) | How to make Idli Dahi chaat ( With veggies & Moong )

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ByPriyanka Bapardekar
Created on 15th Apr 2017
  • Idli Dahi chaat ( With veggies & Moong ), How to make Idli Dahi chaat ( With veggies & Moong )
Idli Dahi chaat ( With veggies & Moong )by Priyanka Bapardekar
  • Idli Dahi chaat ( With veggies & Moong ) | How to make Idli Dahi chaat ( With veggies & Moong ) (3 likes)

  • 0 reviews
    Rate It!
  • By Priyanka Bapardekar
    Created on 15th Apr 2017

About Idli Dahi chaat ( With veggies & Moong )

Simple Idlis presented in a lovely way !!!! This dish is a healthy and refreshing breakfast option. Really mouth watering and must try recipe. I have used Idlis which are full of veggies.

Idli Dahi chaat ( With veggies & Moong ) is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Idli Dahi chaat ( With veggies & Moong ) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Idli Dahi chaat ( With veggies & Moong ) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Idli Dahi chaat ( With veggies & Moong ) by Priyanka Bapardekar in step by step with pictures so you can easily learn how to cook the perfect Idli Dahi chaat ( With veggies & Moong ) at your home without any difficulties. Idli Dahi chaat ( With veggies & Moong ) is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time15mins
  • Serves1People
Idli Dahi chaat ( With veggies & Moong )

Ingredients to make Idli Dahi chaat ( With veggies & Moong )

  • Fresh cooked and cooled Idlis ( cooked idlis with peas, carrot and cashewnut pieces ) 4 nos.
  • Curd 1 cup
  • Sugar as per taste
  • Whole/sprouted moong dal cooked 4-5 tbsp
  • Green chutney ( coriander leaves + mint leaves = 1 cup, 4 garlic pods, 1 green chiily, small half onion, salt and sugar as per taste. Gather together and with little water grind into a fine paste) as required.
  • Dates-tamarind chutney ( Dates deseeded- 1 cup soaked in lukewarm water, Tamarind -1/4 cup soak in little water for 5 minutes then squeeze the tamarind in water and use that water for chutney, jaggery-1/4 cup, 1 1/2 tsp coriander seeds powder, 3/4 tsp cumin seeds powder, red chilly powder and salt as per taste. Gather together and grind to a fine paste ) as required
  • Nylon sev/Barik sev as required
  • Masala peanuts few
  • Chaat masala 1/4 tsp
  • Red chilli powder 1-2 pinch
  • Black pepper powder a pinch ( for garnish )
  • Salt to taste
  • Coriander leaves finely chopped (for garnish)
  • Pomegranate seeds to garnish

How to make Idli Dahi chaat ( With veggies & Moong )

  1. First make Veggie Idlis. For that, mix peas small cubes carrot and cashew nuts in idli batter. Keep some veggies aside to decorate idlis. Just sprinkle those veggies on idlis before steaming. Take such 4 idlis in a plate.
  2. Chop each idli in 4 cubes
  3. Add sugar and salt in curd to make it sweet( as per your taste ).
  4. In a plate arrange idli cubes. Pour curd generously on idlis. sprinkle black pepper powder and red chilli powder.
  5. Add cooked moong on cubes and all over the plate. sprinkle chaat masala.
  6. Add both chutneys too.
  7. Add masala peanuts.
  8. Sprinkle generously nylon sev, coriander leaves and pomegranate seeds.
  9. Serve immediately.
  10. Note :- You can add any veggies in idli like beans, cauliflower etc. I have used fresh steamed idlis for this chat. But we can use left over idlis also ( just fry leftover ldlis in little oil, rest process is same. )
My Tip: YOu can add onions rings, potato cubes and grated raw mango in the season if you like( optional ).

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