Chocolate Idli Cake | How to make Chocolate Idli Cake

By Akum Raj Jamir  |  15th Apr 2017  |  
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  • Chocolate Idli Cake, How to make Chocolate Idli Cake
Chocolate Idli Cakeby Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

18

0





About Chocolate Idli Cake Recipe

An eggless steamed chocolate cake made with maida flour and semolina using idli maker. It is made using very less oil. Perfect for kids tiffin and snacks.

Chocolate Idli Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Idli Cake is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Idli Cake is a question which arises in people's mind quite often. So, this simple step by step Chocolate Idli Cake recipe by Akum Raj Jamir. Chocolate Idli Cake can even be tried by beginners. A few secret ingredients in Chocolate Idli Cake just makes it the way it is served in restaurants. Chocolate Idli Cake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Idli Cake.

Chocolate Idli Cake

Ingredients to make Chocolate Idli Cake

  • maida - ½ cup
  • semolina   - ¼ cup
  • Cocoa powder - 2 tsp
  • oil - 2-3 tbsp + for greasing idli pan
  • curd  - 3 tbsp
  • sugar - 3 tbsp (you can increase as per your taste)
  • Milk - ¼ cup
  • baking soda - ¼ tsp
  • Baking powder - ¼ tsp
  • Vanilla Essence - ½ tsp
  • Colourful Sprinkles and chocolate sauce for serving
  • water as required for steaming
  • For chocolate sauce :
  • Chocolate - 20 gms
  • Cocoa powder - 1 tsp
  • sugar - 1 tbsp
  • Milk - 2-3 tbsp

How to make Chocolate Idli Cake

  1. In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely.
  2. Add baking soda and semolina, mix well and keep aside for about 10 mins.
  3. Seive the flour, cocoa powder and baking powder and mix well.
  4. Add oil, vanilla essence and milk to the curd mixture and mix well.
  5. Heat water in idli steamer. Grease the idli plate with oil and set aside. Add the flour mixture to the curd mixture and fold gently to make a smooth batter.
  6. Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean.
  7. Meanwhile melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce.
  8. Remove the cake plate from the steamer and let it cool down for few mins.
  9. Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is.

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