Sehat ki katori | How to make Sehat ki katori

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Byuzma shouab
Created on 16th Oct 2015
  • Sehat ki katori, How to make Sehat ki katori
Sehat ki katoriby uzma shouab
  • Sehat ki katori | How to make Sehat ki katori (38 likes)

  • 2 reviews
    Rate It!
  • By uzma shouab
    Created on 16th Oct 2015

About Sehat ki katori

After a tired and hectic day every body wants a tasty and healthy food. Slightly sweet, sour and tangy flavour. A more healthy recipe is the perfect food for that time. Everyone loves to eat it.

Sehat ki katori, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by uzma shouab. Sehat ki katori is a dish which demands no explanations, it's a whole world of flavour in itself. Sehat ki katori is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sehat ki katori by uzma shouab is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sehat ki katori.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Sehat ki katori

Ingredients to make Sehat ki katori

  • 6 - large potato
  • 1 cup - sprouts
  • 1 cup - sweet fresh corn
  • 1/2 cup - curd
  • 2 tsp - roasted cashew nut paste
  • 1/2 cup - dried pomegranate seeds
  • 1/2 cup - nicely chopped onion
  • 1/2 cup - nicely chopped tomato
  • 8 to 10 - leaves of boiled spinach
  • 3 tsp - corn starch
  • 1/2 tsp - black pepper
  • 1/2 cup - honey
  • 2 - green chilly
  • 1/2 tsp - chilly flakes
  • Fresh coriander leaves for green chutney and garnishing.
  • 1 tsp - lemon juice
  • Salt to taste
  • Oil for cooking

How to make Sehat ki katori

  1. Peel the potato and cut into ribbon shape. Add a pinch of salt and keep aside for 5 minutes.
  2. Let the water come out from the potato. Press with hand and let all water drain from it. Add black pepper and corn starch in it and mix well.
  3. Take 2 strainers, in one strainer manage the potato as a katori shape & with the other one press on it. Put in hot oil for frying till golden brown in colour. Like this make all katoris from the remaining potato.
  4. In other pan, boil sprouts and corn for 5 minutes and then add salt and lemon juice in it.
  5. Here is two types of chutney, first one is made of curd and cashew nut paste mixed with a dash of salt.
  6. Second chutney is made of green chilly, pomegranate seeds, coriander and boiled spinach and grind it well. Add salt to taste.
  7. For serving: potato katori filled with the healthy sprouts and corn then add chopped tomatoes, onions, curd chutney, spinach chutney and honey spread over it
  8. Finally sprinkle chilly flakes and garnish with fresh coriander leaves.
My Tip: Vegetable, fruit and nuts all ingredients are good for health and honey enhances and manages the flavour of the dish.

Reviews for Sehat ki katori (2)

Pranav Shah7 months ago

Pranav Shah2 years ago
Hi Uzma, lovely recipe but what is this called?