Banana pachadi / Banana raita | How to make Banana pachadi / Banana raita

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Bykousalya Gopal
Created on 15th Apr 2017
  • Banana pachadi / Banana raita, How to make Banana pachadi / Banana raita
Banana pachadi / Banana raitaby kousalya Gopal
  • Banana pachadi / Banana raita | How to make Banana pachadi / Banana raita (1 likes)

  • 0 reviews
    Rate It!
  • By kousalya Gopal
    Created on 15th Apr 2017

About Banana pachadi / Banana raita

Combination of banana with curd and mustard seeds gives a different unique taste and flavor

Banana pachadi / Banana raita, a marvellous creation to spice up your day. Banana pachadi / Banana raita is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBanana pachadi / Banana raita is just too tempting. This amazing recipe is provided by kousalya Gopal. Be it kids or adults, no one can get away from this delicious dish. How to make Banana pachadi / Banana raita is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Banana pachadi / Banana raitaby kousalya Gopal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Banana pachadi / Banana raita is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time3mins
  • Serves4People
Banana pachadi / Banana raita

Ingredients to make Banana pachadi / Banana raita

  • 1 small ripe banana
  • Curd 4 tablespoons
  • Cashew nuts 10 (broken)
  • Split Urad Dal 1/2 teaspoon
  • Red chilli powder 1/4 teaspoon
  • Salt to taste
  • Sugar 1/4 teaspoon
  • Mustard seeds 1/4 teaspoon
  • Oil 1 teaspoon
  • Coriander leaves to garnish

How to make Banana pachadi / Banana raita

  1. Cut the bananas into small pieces and put in a bowl
  2. Add salt, sugar and red chilli powder
  3. Heat oil and add mustard seeds. After it splutters add cashews and urad dhal.
  4. When it turns golden brown put in the bowl
  5. Add the curd and mix well
  6. Garnish with coriander leaves
My Tip: Adding sugar helps the banana to keep white

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