Rajasthani Kadhi | How to make Rajasthani Kadhi

By jayashree rao  |  15th Apr 2017  |  
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  • Rajasthani Kadhi, How to make Rajasthani Kadhi
Rajasthani Kadhiby jayashree rao
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

10

0





About Rajasthani Kadhi

Rajasthani kadhi and steamed rice with few papads is a soulful food. It is easy to prepare for a quick fix lunch.

The delicious and mouthwatering Rajasthani Kadhi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rajasthani Kadhi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rajasthani Kadhi. jayashree rao shared Rajasthani Kadhi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rajasthani Kadhi. Try this delicious Rajasthani Kadhi recipe at home and surprise your family and friends. You can connect with the jayashree rao of Rajasthani Kadhi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rajasthani Kadhi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rajasthani Kadhi with other users

Rajasthani Kadhi

Ingredients to make Rajasthani Kadhi

  • 1 cup sour curd
  • 2 tablespoon gramflour
  • 1/4 teaspoon turmeric powder
  • 2.5 cups water
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon cumin
  • 1 small bay leaf
  • 1/4 teaspoon chilli powder
  • 1-2 red chillies

How to make Rajasthani Kadhi

  1. Whisk the curd, add salt, turmeric powder, gram flour and mix well.
  2. Put it in a thick pan and simmer on low flame.
  3. Make seasoning in a pan. Add mustard seeds, as it splutters put fenugreek, cumin, asafoetida and bay leaf. Break the chilly and put into it. Remove from flame and add chilly powder to it. Put it over the prepared kadhi.

My Tip:

Ghee may also be used for seasoning.

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