Dahiwali Paneer | How to make Dahiwali Paneer

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BySayan Majumder
Created on 15th Apr 2017
  • Dahiwali Paneer, How to make Dahiwali Paneer
Dahiwali Paneerby Sayan Majumder
  • Dahiwali Paneer | How to make Dahiwali Paneer (5 likes)

  • 0 reviews
    Rate It!
  • By Sayan Majumder
    Created on 15th Apr 2017

About Dahiwali Paneer

Paneer in a gravy of yogurt...

Dahiwali Paneer, a deliciously amazing recipe to treat your family members. This recipe of Dahiwali Paneer by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for Dahiwali Paneer can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Dahiwali Paneer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dahiwali Paneer is just too tempting. Cooking Dahiwali Paneerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dahiwali Paneer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDahiwali Paneer from Better Butter.

  • Prep Time5mins
  • Cook Time8mins
  • Serves2People
Dahiwali Paneer

Ingredients to make Dahiwali Paneer

  • 1 cup fresh yogurt (dahi), whisked
  • 400 grams cottage cheese (paneer), cut into 1 inch cubes
  • 1½ tablespoons gram flour, roasted
  • Salt to taste
  • 1 tablespoon oil
  • 1 teaspoon fennel seeds
  • ¼ teaspoon Mustard seeds
  • ¼ teaspoon fenugreek seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon carom seeds
  • 1 tablespoon ginger-green chilli paste
  • ½ teaspoon asafoetida
  • ½ teaspoon turmeric powder
  • ½ teaspoon red Chilli Powder
  • 3 tablespoons chopped fresh coriander

How to make Dahiwali Paneer

  1. Place the yogurt, gram flour and salt in a bowl and whisk till smooth.
  2. Heat oil in a non-stick pan.
  3. Combine fennel seeds, mustard seeds, fenugreek seeds, cumin seeds, carom seeds, ginger-green chilli paste, asafoetida, turmeric powder and chilli powder in another bowl. Add this mixture to the pan along with green chillies.
  4. Add gram flour mixture and sauté for a minute.
  5. Add cottage cheese cubes and cook for 2 minutes.
  6. Garnish with chopped coriander and serve hot.

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