Rawa cake | How to make Rawa cake

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ByKiran Kherajani
Created on 15th Apr 2017
  • Rawa cake, How to make Rawa cake
  • Rawa cake | How to make Rawa cake (5 likes)

  • 0 reviews
    Rate It!
  • By Kiran Kherajani
    Created on 15th Apr 2017

About Rawa cake

Using curd in cake makes cake soft without egg

Rawa cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kiran Kherajani. Rawa cake is a dish which demands no explanations, it's a whole world of flavour in itself. Rawa cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rawa cake by Kiran Kherajani is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rawa cake.

  • Prep Time10mins
  • Cook Time35mins
  • Serves6People
Rawa cake

Ingredients to make Rawa cake

  • Rava 1 cup
  • All purpose flour 1 cup
  • Sugar powder 1 cup
  • 1 cup curd
  • One cup desiccated coconut
  • 1 cup milk
  • One cup oil
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp Vanilla essence
  • Tutti fruity half cup

How to make Rawa cake

  1. Sieve dry ingredients
  2. Mix curd and sugar beat it
  3. Now add oil, milk, vanilla essence beat it till smooth
  4. Add dry ingredients and coconut slowly
  5. Mix all together make a smooth paste, add tutti fruity .
  6. Pour this mixture in greased pot
  7. Bake it in preheated oven for 35 min on 180"
My Tip: Add chopped dry fruit instead of tutti fruity

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