ABOUT Vegetable Vermicelli with Schezwan Sauce RECIPE
Vegetable Vermicelli is hot and yummy in indo-chinese manner. It is combination of hot schezwan sauce and lots of veggies. Easy and Palatable recipe is here.
Recipe Tags
Veg
Tiffin Recipes
Fusion
Snacks
Ingredients Serving: 2
1 & 1/4 cup - roasted vermicelli
1/4 cup - sliced green bell pepper
1/4 cup - finely chopped green onions
1/4 cup - sliced cabbage
1/4 cup - sliced carrot
1 - sliced onion
1 1/2 tbsp - oil
1 tbsp - salt
1/2 tbsp - schezwan sauce
1 tsp - soya sauce
1 tsp - ginger paste
1/2 tsp - red chili sauce
1/2 tsp - vinegar or lemon juice
1/4 tsp - black pepper
For garnish:
finely chopped cilantro
finely chopped spring or green onions
Instructions
Boil vermicelli with water, salt and some oil until it become tender. Remove from gas and wash it with cold water, drain properly.
Heat oil in a wok. Add ginger paste, stir for a few seconds. Add all the vegetables, salt and black pepper.
Stir for 2-3 minutes. (Vegetables should be crunchy )
Add soya , schezwan and red chili sauce and mix well. Stir for few seconds
Add boiled vermicelli and green onion and mix gently. Stir for few seconds.
Turn off the gas. Add vinegar and mix well. Garnish with green onion and cilantro.
Reviews (2)  
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Feb-06-2016
Mamta Murarka   Feb-06-2016
do we dont need to roast vermicili before boiling it ?
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