Vegetable Vermicelli with Schezwan Sauce | How to make Vegetable Vermicelli with Schezwan Sauce

2 reviews
Rate It!
ByAnkita Agarwal
Created on 16th Oct 2015
  • Vegetable Vermicelli with Schezwan Sauce, How to make Vegetable Vermicelli with Schezwan Sauce
Vegetable Vermicelli with Schezwan Sauceby Ankita Agarwal
  • Vegetable Vermicelli with Schezwan Sauce | How to make Vegetable Vermicelli with Schezwan Sauce (33 likes)

  • 2 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 16th Oct 2015

About Vegetable Vermicelli with Schezwan Sauce

Vegetable Vermicelli is hot and yummy in indo-chinese manner. It is combination of hot schezwan sauce and lots of veggies. Easy and Palatable recipe is here.

Vegetable Vermicelli with Schezwan Sauce, a deliciously amazing recipe to treat your family members. This recipe of Vegetable Vermicelli with Schezwan Sauce by Ankita Agarwal will definitely help you in its preparation. Surprisingly the preparations for Vegetable Vermicelli with Schezwan Sauce can be done within few minute. Isn't it interesting. Also, the time taken for cooking Vegetable Vermicelli with Schezwan Sauce is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Vegetable Vermicelli with Schezwan Sauce can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Vegetable Vermicelli with Schezwan Sauce is just too tempting. Cooking Vegetable Vermicelli with Schezwan Sauceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Vegetable Vermicelli with Schezwan Sauce is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofVegetable Vermicelli with Schezwan Sauce from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • Schezwan Sauce

Vegetable Vermicelli with Schezwan Sauce

Ingredients to make Vegetable Vermicelli with Schezwan Sauce

  • 1 & 1/4 cup - roasted vermicelli
  • 1/4 cup - sliced green bell pepper
  • 1/4 cup - finely chopped green onions
  • 1/4 cup - sliced cabbage
  • 1/4 cup - sliced carrot
  • 1 - sliced onion
  • 1 1/2 tbsp - oil
  • 1 tbsp - salt
  • 1/2 tbsp - schezwan sauce
  • 1 tsp - soya sauce
  • 1 tsp - ginger paste
  • 1/2 tsp - red chili sauce
  • 1/2 tsp - vinegar or lemon juice
  • 1/4 tsp - black pepper
  • For garnish:
  • finely chopped cilantro
  • finely chopped spring or green onions

How to make Vegetable Vermicelli with Schezwan Sauce

  1. Boil vermicelli with water, salt and some oil until it become tender. Remove from gas and wash it with cold water, drain properly.
  2. Heat oil in a wok. Add ginger paste, stir for a few seconds. Add all the vegetables, salt and black pepper.
  3. Stir for 2-3 minutes. (Vegetables should be crunchy ) Add soya , schezwan and red chili sauce and mix well. Stir for few seconds
  4. Add boiled vermicelli and green onion and mix gently. Stir for few seconds.
  5. Turn off the gas. Add vinegar and mix well. Garnish with green onion and cilantro.
My Tip: Adjust the sauces as per your taste. You can also add tomato sauce & more vegetables.

Reviews for Vegetable Vermicelli with Schezwan Sauce (2)

Mamta Murarka2 years ago
do we dont need to roast vermicili before boiling it ?
Reply

Deviyani Srivastava2 years ago
Great recipe!
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