Vegetable Vermicelli with Schezwan Sauce | How to make Vegetable Vermicelli with Schezwan Sauce

By Ankita Agarwal  |  16th Oct 2015  |  
2 reviews Rate It!
  • Vegetable Vermicelli with Schezwan Sauce, How to make Vegetable Vermicelli with Schezwan Sauce
Vegetable Vermicelli with Schezwan Sauceby Ankita Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

81

2





Video for key ingredients

  • Schezwan Sauce

About Vegetable Vermicelli with Schezwan Sauce

Vegetable Vermicelli is hot and yummy in indo-chinese manner. It is combination of hot schezwan sauce and lots of veggies. Easy and Palatable recipe is here.

Vegetable Vermicelli with Schezwan Sauce is a popular aromatic and delicious dish. You can try making this amazing Vegetable Vermicelli with Schezwan Sauce in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Vegetable Vermicelli with Schezwan Sauce by Ankita Agarwal has detailed steps with pictures so you can easily learn how to cook Vegetable Vermicelli with Schezwan Sauce at home without any difficulty. Vegetable Vermicelli with Schezwan Sauce is enjoyed by everyone and can be served on special occasions. The flavours of the Vegetable Vermicelli with Schezwan Sauce would satiate your taste buds. You must try making Vegetable Vermicelli with Schezwan Sauce this weekend. Share your Vegetable Vermicelli with Schezwan Sauce cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ankita Agarwal for inputs. In case you have any queries for Vegetable Vermicelli with Schezwan Sauce you can comment on the recipe page to connect with the Ankita Agarwal. You can also rate the Vegetable Vermicelli with Schezwan Sauce and give feedback.

Vegetable Vermicelli with Schezwan Sauce

Ingredients to make Vegetable Vermicelli with Schezwan Sauce

  • 1 & 1/4 cup - roasted vermicelli
  • 1/4 cup - sliced green bell pepper
  • 1/4 cup - finely chopped green onions
  • 1/4 cup - sliced cabbage
  • 1/4 cup - sliced carrot
  • 1 - sliced onion
  • 1 1/2 tbsp - oil
  • 1 tbsp - salt
  • 1/2 tbsp - schezwan sauce
  • 1 tsp - soya sauce
  • 1 tsp - ginger paste
  • 1/2 tsp - red chili sauce
  • 1/2 tsp - vinegar or lemon juice
  • 1/4 tsp - black pepper
  • For garnish:
  • finely chopped cilantro
  • finely chopped spring or green onions

How to make Vegetable Vermicelli with Schezwan Sauce

  1. Boil vermicelli with water, salt and some oil until it become tender. Remove from gas and wash it with cold water, drain properly.
  2. Heat oil in a wok. Add ginger paste, stir for a few seconds. Add all the vegetables, salt and black pepper.
  3. Stir for 2-3 minutes. (Vegetables should be crunchy ) Add soya , schezwan and red chili sauce and mix well. Stir for few seconds
  4. Add boiled vermicelli and green onion and mix gently. Stir for few seconds.
  5. Turn off the gas. Add vinegar and mix well. Garnish with green onion and cilantro.

My Tip:

Adjust the sauces as per your taste. You can also add tomato sauce & more vegetables.

Reviews for Vegetable Vermicelli with Schezwan Sauce (2)

Mamta Murarka2 years ago

do we dont need to roast vermicili before boiling it ?
Reply

Deviyani Srivastava2 years ago

Great recipe!
Reply