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Vegetable Vermicelli with Schezwan Sauce

Oct-16-2015
Ankita Agarwal
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Vermicelli with Schezwan Sauce RECIPE

Vegetable Vermicelli is hot and yummy in indo-chinese manner. It is combination of hot schezwan sauce and lots of veggies. Easy and Palatable recipe is here.

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Fusion
  • Snacks

Ingredients Serving: 2

  1. 1 & 1/4 cup - roasted vermicelli
  2. 1/4 cup - sliced green bell pepper
  3. 1/4 cup - finely chopped green onions
  4. 1/4 cup - sliced cabbage
  5. 1/4 cup - sliced carrot
  6. 1 - sliced onion
  7. 1 1/2 tbsp - oil
  8. 1 tbsp - salt
  9. 1/2 tbsp - schezwan sauce
  10. 1 tsp - soya sauce
  11. 1 tsp - ginger paste
  12. 1/2 tsp - red chili sauce
  13. 1/2 tsp - vinegar or lemon juice
  14. 1/4 tsp - black pepper
  15. For garnish:
  16. finely chopped cilantro
  17. finely chopped spring or green onions

Instructions

  1. Boil vermicelli with water, salt and some oil until it become tender. Remove from gas and wash it with cold water, drain properly.
  2. Heat oil in a wok. Add ginger paste, stir for a few seconds. Add all the vegetables, salt and black pepper.
  3. Stir for 2-3 minutes. (Vegetables should be crunchy ) Add soya , schezwan and red chili sauce and mix well. Stir for few seconds
  4. Add boiled vermicelli and green onion and mix gently. Stir for few seconds.
  5. Turn off the gas. Add vinegar and mix well. Garnish with green onion and cilantro.

Reviews (2)  

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Mamta Murarka
Feb-06-2016
Mamta Murarka   Feb-06-2016

do we dont need to roast vermicili before boiling it ?

Deviyani Srivastava
Oct-18-2015
Deviyani Srivastava   Oct-18-2015

Great recipe!

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