Hung Curd Cheesecake With Almond-Oats Crust | How to make Hung Curd Cheesecake With Almond-Oats Crust

By Lata Lala  |  15th Apr 2017  |  
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  • Hung Curd Cheesecake With Almond-Oats Crust, How to make Hung Curd Cheesecake With Almond-Oats Crust
Hung Curd Cheesecake With Almond-Oats Crustby Lata Lala
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

3

0





About Hung Curd Cheesecake With Almond-Oats Crust Recipe

This is tasty, low on fat and high on proteins. The nuts and oats crust gives the perfect crunch to the base. Delicious is the word for this. Recipe : Morphyandme.

Hung Curd Cheesecake With Almond-Oats Crust, a deliciously finger licking recipe to treat your family and friends. This recipe of Hung Curd Cheesecake With Almond-Oats Crust by Lata Lala will definitely help you in its preparation. The Hung Curd Cheesecake With Almond-Oats Crust can be prepared within 20 minutes. The time taken for cooking Hung Curd Cheesecake With Almond-Oats Crust is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Hung Curd Cheesecake With Almond-Oats Crust step by step. The detailed explanation makes Hung Curd Cheesecake With Almond-Oats Crust so simple and easy that even beginners can try it out. The recipe for Hung Curd Cheesecake With Almond-Oats Crust can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hung Curd Cheesecake With Almond-Oats Crust from BetterButter.

Hung Curd Cheesecake With Almond-Oats Crust

Ingredients to make Hung Curd Cheesecake With Almond-Oats Crust

  • FOR CHEESE LAYER :
  • 1 cup hung curd
  • 1 cup crumbled paneer homemade
  • 1 tsp Fresh cream.
  • 2 tbsp Condensed milk
  • 3 tbsp sugar
  • 2 tbsp Milk
  • 1 tbsp cornflour
  • For the crust :
  • 1 cup powdered oats
  • 1/2 cup powdered almonds
  • 2 tbsp sugar
  • 1/4 cup butter
  • FOR GARNISHING :
  • pistachios , Blueberries and cranberries of your choice.

How to make Hung Curd Cheesecake With Almond-Oats Crust

  1. For making crust: Mix the powdered oats, powdered almonds and sugar well
  2. Rub in the butter until it is well combined and the mixture starts to come together
  3. Keep a pie mould ready. Grease and line it with parchment paper.
  4. Press the above mixture into the prepared baking tin.
  5. Spread it into an even layer with your fingers to form the base or the crust of our cheesecake.
  6. Keep it refrigerated until our cheesy mix gets ready.
  7. Preheat the oven at 180 degrees for 10 minutes.
  8. Put all the ingredients of the cheesecake in a bowl and blend until it turns smooth and creamy
  9. Pour this over the prepared crust
  10. Bake in the pre heated oven at 160 degrees for 15-20 minutes or until the cheesy layer just sets.
  11. Remove it from the oven and allow it to come to room temperature
  12. Refrigerate for 2 hours minimum.
  13. Garnish with pistachios, cranberries and drizzle of blueberries.
  14. Slice and serve cold. [Keep the remaining cheesecake refrigerated]

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