Veg kofta | How to make Veg kofta

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ByPriya Sinha
Created on 15th Apr 2017
  • Veg kofta, How to make Veg kofta
  • Veg kofta | How to make Veg kofta (4 likes)

  • 0 reviews
    Rate It!
  • By Priya Sinha
    Created on 15th Apr 2017

About Veg kofta

Kofta in smooth and spicy curry

Veg kofta, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Sinha. Veg kofta is a dish which demands no explanations, it's a whole world of flavour in itself. Veg kofta is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Veg kofta by Priya Sinha is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Veg kofta.

  • Prep Time20mins
  • Cook Time25mins
  • Serves6People
Veg kofta

Ingredients to make Veg kofta

  • Potatoes 1 (big)
  • Carrot 2 (medium)
  • French beans 100 gms
  • Peas 100 gms
  • Paneer 200 gms
  • Green chilli 1
  • Coriander powder 1 1/2 tsp
  • Chilli powder 1 tsp
  • Cumin Powder 1/2 tsp
  • Turmeric powder 1 tsp
  • Coriander leaves
  • Nuts - grind to powder ( as per the taste)
  • Onion 2 ( big)
  • Ginger-garlic paste 1 1/2 tsp
  • Tomatoes 2-3
  • Corn flour
  • Cream 2 tsp
  • Salt
  • Shahi Zeera- 1/2 tsp

How to make Veg kofta

  1. Boil all the vegetables and drain water from it.
  2. In a bowl take grated paneer, mashed potatoes, vegetables, green chillies, coriander powder, chilli powder, cumin powder, nuts, corn flour and salt. Mix them.
  3. Make balls and roll the balls in corn flour . Deep fry the koftas
  4. Put oil in a pan and add chopped onion, ginger garlic paste, tomatoes, turmeric powder, red chilli powder, coriander powder, cumin powder, salt and sauté till oil leaves. Then blend it to a fine paste.
  5. Again add oil in pan and put shahi jeera, masala paste, water, cream, cashew nut powder and give a boil.
  6. Now add koftas and sprinkle coriander leaves.

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