Name: Veg kofta recipe by Priya Sinha at BetterButter
Prep time: 1200 min
Cook time: 25 min
Total time: 1225 min
Yield: 6
Ingredients: Potatoes 1(big); Carrot 2(medium); French beans 100 gms; Peas 100gms; Paneer 200 gms; Green chilli 1; Coriander powder 1 1/2 tsp; chilli powder 1 tsp; Cumin Powder 1/2 Tsp; Turmeric powder 1 tsp; Coriander leaves; Chopped nuts; Onion 2 ( big); Ginger- garlic paste 1 1/2 tsp; Tomatoes 2-3; Corn flour; Cream 2 tsp; Salt

Ingredients Serving: 6

Potatoes 1(big)
Carrot 2(medium)
French beans 100 gms
Peas 100gms
Paneer 200 gms
Green chilli 1
Coriander powder 1 1/2 tsp
chilli powder 1 tsp
Cumin Powder 1/2 Tsp
Turmeric powder 1 tsp
Coriander leaves
Chopped nuts
Onion 2 ( big)
Ginger- garlic paste 1 1/2 tsp
Tomatoes 2-3
Corn flour
Cream 2 tsp
Salt

Instructions

Boil all the vegetables and drain water from it.
In a bowl take grated paneer, mashed potatoes, vegetables, green chillies, coriander powder, chilli powder, cumin powder, nuts, corn flour and salt.Mix them.
Make balls and roll the balls in corn flour . Deep fry for koftas
Put oil in a pan and add chopped onion,ginger garlic paste, tomatoes, turmeric powder, red chilli powder, coriander powder, cumin powder , salt and sauté till oil leaves. Then blend it to a fine paste.
Again in oil put shah jeers, masala paste, water, cream, cashew nut powder and give a boil.
Now add koftas and sprinkle coriander leaves.

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