Safed Fish Korma | How to make Safed Fish Korma

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ByParamita Majumder
Created on 15th Apr 2017
  • Safed Fish Korma, How to make Safed Fish Korma
Safed Fish Kormaby Paramita Majumder
  • Safed Fish Korma | How to make Safed Fish Korma (2 likes)

  • 0 reviews
    Rate It!
  • By Paramita Majumder
    Created on 15th Apr 2017

About Safed Fish Korma

Rich fish curry with yogurt

Safed Fish Korma, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Paramita Majumder. Safed Fish Korma is a dish which demands no explanations, it's a whole world of flavour in itself. Safed Fish Korma is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Safed Fish Korma by Paramita Majumder is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Safed Fish Korma.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Safed Fish Korma

Ingredients to make Safed Fish Korma

  • Katla / Rohu fish pieces 6
  • Yogurt 150 gms
  • Raisins 2 tsp
  • Onion 2
  • Garlic Pods 2
  • Ginger paste 1/2 tsp
  • Green chilli 3_4
  • Cumin Powder 1/2 tsp
  • Coriander powder 1/2 tsp
  • Garam masala 1/4 tsp
  • Ghee 1/2 tsp
  • Sugar 1/4 tsp
  • Turmeric powder 1/4 tsp
  • Salt as per your taste
  • Bay leaf 1
  • Kalonji seeds 1/4 tsp

How to make Safed Fish Korma

  1. Wash fish properly
  2. Drain water
  3. Make ginger, garlic and onion paste
  4. Whisk yogurt
  5. Make green chilli paste
  6. Now marinate fish with turmeric powder and salt
  7. Also add onion, garlic and ginger paste
  8. Now add raisins and green chilli paste
  9. Add whisked yogurt too
  10. Now keep aside for 15 mins
  11. Heat oil in a nonstick pan
  12. Add kalonji seeds and bay leaf
  13. Now add marinated fish pieces and salt
  14. Fry them both sides in low heat by covering it
  15. Cook for 15 mins
  16. Now add a cup of warm water
  17. Cook in medium heat for 10 mins more
  18. Add sugar, adjust other spices
  19. Add garam masala and little ghee
  20. Garnish with coriander leaves
  21. Serve with pulao or steamed rice

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