Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread | How to make Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

By Pallavi Purani  |  16th Oct 2015  |  
1 review Rate It!
  • Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread, How to make Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbreadby Pallavi Purani
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

72

1





About Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

My earliest memories of food have been with Parathas, All sorts, aalu, mooli, gobhi, paneer, missi roti, dal paratha, leftovers paratha… Oh so many. Most of the lunches at school were parathas too. :) Here is my fav version. Paneer and Methi :)

Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread is a popular aromatic and delicious dish. You can try making this amazing Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread by Pallavi Purani has detailed steps with pictures so you can easily learn how to cook Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread at home without any difficulty. Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread would satiate your taste buds. You must try making Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread this weekend. Share your Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pallavi Purani for inputs. In case you have any queries for Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread you can comment on the recipe page to connect with the Pallavi Purani. You can also rate the Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread and give feedback.

Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

Ingredients to make Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

  • 75 gms - crumbled Paneer
  • Paratha dough for 6 parathas
  • 1 tsp - coarse Anardana powder
  • 1 tsp - lemon juice
  • 1/2 tsp - dhania powder
  • 1/2 tsp - roasted jeera powder
  • chilly powder as desired
  • ghee
  • oil
  • salt to taste

How to make Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
  2. Take a golf size ball of the dough. Roll it using some flour. Apply some ghee in the centre and place half of the paneer mix on it.
  3. Wrap it in as a parcel and roll it again. Heat the tava, add few drops of oil on it and place the paratha on it. Cook it on both sides.
  4. Add little oil if need be. Be sure to cook the paratha over medium flame.

My Tip:

put the paneer on a cloth and let the excess water come off Paratha Dough: wheat flour kneaded with oil, salt and water to a nice and tight consistency. let it rest for 20 min. Always cook both sides of the paratha on medium flame. Only once they are done, add the oil/ghee.

Reviews for Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread (1)

Deviyani Srivastava2 years ago

No PIC of the finished paratha? M sure they must have been yum..best tiffin recipe right?! :-) for kids n adults both... :)
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