Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread | How to make Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

1 review
Rate It!
ByPallavi Purani
Created on 16th Oct 2015
  • Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread, How to make Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread
Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbreadby Pallavi Purani
  • Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread | How to make Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread (19 likes)

  • 1 review
    Rate It!
  • By Pallavi Purani
    Created on 16th Oct 2015

About Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

My earliest memories of food have been with Parathas, All sorts, aalu, mooli, gobhi, paneer, missi roti, dal paratha, leftovers paratha… Oh so many. Most of the lunches at school were parathas too. :) Here is my fav version. Paneer and Methi :)

Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread is a delicious and yummilicious dish which is one of the popular dish of North Indian. Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread is an art and while preparing this dish you can feel the aroma of this delicious Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread. Surprise your family and friends by preparing this hotel style Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

Ingredients to make Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

  • 75 gms - crumbled Paneer
  • Paratha dough for 6 parathas
  • 1 tsp - coarse Anardana powder
  • 1 tsp - lemon juice
  • 1/2 tsp - dhania powder
  • 1/2 tsp - roasted jeera powder
  • chilly powder as desired
  • ghee
  • oil
  • salt to taste

How to make Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread

  1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
  2. Take a golf size ball of the dough. Roll it using some flour. Apply some ghee in the centre and place half of the paneer mix on it.
  3. Wrap it in as a parcel and roll it again. Heat the tava, add few drops of oil on it and place the paratha on it. Cook it on both sides.
  4. Add little oil if need be. Be sure to cook the paratha over medium flame.
My Tip: put the paneer on a cloth and let the excess water come off Paratha Dough: wheat flour kneaded with oil, salt and water to a nice and tight consistency. let it rest for 20 min. Always cook both sides of the paratha on medium flame. Only once they are done, add the oil/ghee.

Reviews for Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread (1)

Deviyani Srivastava2 years ago
No PIC of the finished paratha? M sure they must have been yum..best tiffin recipe right?! :-) for kids n adults both... :)
Reply

Cooked it ? Share your Photo